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Curry is a dish originating in the cuisine of the Indian Subcontinent. The common feature is the use of complex combinations of ...

10 Best Indian Chicken Curry Recipes - NDTV Food


May 14, 2016 ... The great Indian kari, which stems from the word for sauce in Tamil, is known to have originated sometime during the ancient Indus civilization.

Why Shouldn't You Ask an Indian for Curry? And a Recipe for Garam ...


May 24, 2013 ... When I was a kid I was always confused by the word “curry” because my non- Indian friends used it in a way that didn't make any sense to me.

What exactly is a curry? | Cookthink


The word curry was invented by British colonialists in the 18th century. Most likely a bastardization of the Indian word kari (meaning sauce), it refers to a number ...

BBC Food - Curry: Where did it come from?


Oct 11, 2013 ... The UK has adopted curry as a "national dish", with more than 9,000 Indian, Pakistani and Bangladeshi restaurants and the creation of ...

Four Ways to Thicken Your Curry Sauce | Zainab Jagot Ahmed ...


Mar 10, 2014 ... I remember when I first started cooking, my curry sauce was always ... This is another common thickening agent used within Indian cookery.

What Is a Good Thickening Agent for Indian Curry? | Everyday Life ...


... or cornstarch when trying to determine a thickening agent for an Indian curry, ... for this reason is always added at the end of cooking to create a thick sauce.

How to Thicken a Curry Sauce - Make Thai and Indian Curry Gravy ...


Dec 12, 2015 ... Discover the best ways to thicken Thai and Indian Curry sauces and gravies for various types of recipes. It can be done without changing the ...

Popular Q&A
Q: How to Make Indian Curry.
A: Two Methods: Understanding the Curry Method. Adapting Your Curry. Community Q&A. There are many different types of curry, all of which come down to a few basic ... Read More »
Source: www.wikihow.com
Q: What is the hottest Indian curry.
A: Phall. Read More »
Source: www.answers.com
Q: What is the hottest Indian curry?
A: The Bollywood Burner at the Cinnamon Club restaurant in London is the world's hottest curry. The menu has a disclaimer for Read More »
Source: www.chacha.com
Q: How to make indian curry?
A: This website had recipes and methods of cooking indian food the traditional way: http://www.indianfoodsco.com/Recipes/Home.htm In my own way, I always add Cauli... Read More »
Source: www.mylot.com
Q: How to make indian curry?
A: Soak tamarind in hot water. Extract juice by squeezing several times and make 2 cups of jucie strain. Add sambar powder, coriander and salt in the juice. Heat o... Read More »
Source: answers.yahoo.com