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Baccala Meatballs: Polpette di Baccala
Food Network Rating: (3 Reviews)
Total Time: 30 minutes   Yield: 6 servings
Level: Intermediate   Cuisine: Italian
Directions: In a large bowl, combine the baccala, bread crumbs, eggs, garlic, parsley, salt, and pepper, and mix well but do not over-mix. Refrigerate for 30 minutes, and then form the mixture into 1-inch balls.In a tall-sided pot, heat the olive oil to 375 degrees More»
Source: www.foodnetwork.com

allrecipes.com/recipe/220854/chef-johns-italian-meatballs

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www.food.com/recipe/authentic-italian-meatballs-92095?photo=1923

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www.food.com/recipe/authentic-italian-meatballs-92095

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snapguide.com/guides/make-italian-meatballs-like-nana-used-to-make

How to Make Italian Meatballs Like Nana Used to Make Recipe .... When nice and brown, remove meatballs from the oil and let drain on a paper ... Ingredients  ...

www.bettycrocker.com/recipes/easy-meatballs/2959910f-1b27-438a-9085-d40b1950db20

Here's your go-to, foolproof, basic meatball recipe you'll never want to be without.

www.recipetineats.com/classic-italian-meatballs-extra-soft-and-juicy

Aug 3, 2015 ... These Italian Meatballs the best you will ever make....with 2 little ... Save these Italian Meatballs to you BEST RECIPES Pinterest Board!

cooking.nytimes.com/recipes/11519-kim-seversons-italian-meatballs

These are the meatballs you want to serve with spaghetti sauce — my ... Unlock New York Times recipes and your personal recipe box with a free account.

www.simplyrecipes.com/recipes/italian_meatballs

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www.wineandglue.com/the-best-italian-meatballs

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