Pie mash and liquor with jellied eels. Traditional Pie and Mash Shop in Walworth, South East London. Pie and mash shop in The Blue, Bermondsey, south east London. Pie and mash is a traditional London working-class food, originating in London. Pie, mash and ... favoured foodstuffs that were cheap, in plentiful supply and easy to prepare.
Fill-up on this authentic British dish of beef pie with a hearty suet pastry case and all the traditional trimmings.
This is a recipe for the famous green gravy, known as Parsley Liquor, that is served with the East End speciality of Pie, Mash and Liquor.
Dating from the times when the Thames was cleaner and full of life, these pies would originally have contained eels - the accompanying sauce is made from.
... pie and mash. The family recipe which has been handed down for generations, it has changed little in over 100 years. ... Best Pie, mash and liquor in London.
A classic pie 'n' mash dish consisted of pie with mash and eel liquor. The very early pies were mainly made of eel, soon minced beef became the main ingredient.
Nov 3, 2014 ... A cited overview of the origins of parsley liquor sauce. ... Traditional Pie & Mash is served with a green coloured parsley sauce known as liquor. ... their pies with a gravy, poured into the pie after making a incision, something ...
Sep 3, 2016 ... Pie, Mash with green Liquor is an East London speciality. ... HubPages»; Food and Cooking»; Main Dish & Side Dish Recipes»; Beef Recipes ...