Pie mash and liquor with jellied eels. Traditional Pie and Mash Shop in Walworth, South East London. Pie and mash shop in Peckham, south east London. Pie and mash shop in The Blue, Bermondsey, south east London. Pie and mash is a traditional London working-class food, originating in London. Pie, mash and ... favoured foodstuffs that were cheap, in plentiful supply and easy to prepare.
Fill-up on this authentic British dish of beef pie with a hearty suet pastry case and all the traditional trimmings.
This is a recipe for the famous green gravy, known as Parsley Liquor, that is served with the East End speciality of Pie, Mash and Liquor.
Nov 3, 2014 ... A cited overview of the origins of parsley liquor sauce. ... Traditional Pie & Mash is served with a green coloured parsley sauce known as liquor. ... their pies with a gravy, poured into the pie after making a incision, something ...
Arments make traditional pie and mash using the family recipe which has been ... Though our green liquor is no longer made with eel juice, it's still traditionally ...
Dating from the times when the Thames was cleaner and full of life, these pies would originally have contained eels - the accompanying sauce is made from.
Sep 3, 2016 ... Pie, Mash with green Liquor is an East London speciality. ... HubPages»; Food and Cooking»; Main Dish & Side Dish Recipes»; Beef Recipes ...
Jun 28, 2016 ... ... awaited instant parsley liquor, perfect with traditional pie and mash. ... free liquor gravy mix has been manufactured to our liquor recipe for an ...
A twist on a Great British classic pie, mash and liquor.