Pie and mash is a traditional London working-class food, originating in East
London. Pie, mash ... However, many shops no longer use stewed eel water in
their parsley liquor. ... Traditionally, pie ...
Fill-up on this authentic British dish of beef pie with a hearty suet pastry case and
all the traditional trimmings.
This is a recipe for the famous green gravy, known as Parsley Liquor, that is
served with the East End speciality of Pie, Mash and Liquor.
Pie and mash is one of London's most traditional meals. ... Each family has their
own recipes and traditions in making the pies, mash and liquor. Over the years ...
www.ask.com/youtube?q=Ingredients for Liquor for Pie Mash&v=ak28s_6sNcc
Oct 4, 2011 ... The most traditional meal in the East End of London is pie and mash - and Joe ...
was amazing. only got here because il looking for a good recipe . .... People
people eels are no longer cooked in 'pie shops', the 'liquor' is the ...
www.ask.com/youtube?q=Ingredients for Liquor for Pie Mash&v=7UhOvdOH73o
Dec 19, 2015 ... How to make Pie / Mash Shop Liquor ... Scarrington Mangleton Documentary @
Maureen's Pie & Mash ... Turn juice to alcohol the easy way.
Aug 16, 2013 ... Pie, Mash with green Liquor is an East London speciality. ... This is a recipe for
the famous green parsley sauce that is served with Pie and ...
Jan 22, 2012 ... Eel, pie and mash houses are bits of living history and are very much a ... I water
down because it is a bit too strong for making liquor- you don't ...
Pie mash and liquor is a traditional London dish that goes back to the 1800's.
Each pie and mash shop has their own family recipe that they will never divulge.
A twist on a Great British classic pie, mash and liquor.