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Pie and mash


Pie and mash is a traditional London working-class food, originating in East London. Pie, mash ... However, many shops no longer use stewed eel water in their parsley liquor. ... Traditionally, pie ...

BBC Food - Recipes - Traditional pie 'n' mash with parsley liquor


Fill-up on this authentic British dish of beef pie with a hearty suet pastry case and all the traditional trimmings.

Parsley Liquor Recipe (Pie, Mash and Liquor) - Hub-UK


This is a recipe for the famous green gravy, known as Parsley Liquor, that is served with the East End speciality of Pie, Mash and Liquor.

About pie and mash | London's most traditional dish of pie mash and ...


Pie and mash is one of London's most traditional meals. ... Each family has their own recipes and traditions in making the pies, mash and liquor. Over the years ...

www.ask.com/youtube?q=Ingredients for Liquor for Pie Mash&v=ak28s_6sNcc
Oct 4, 2011 ... The most traditional meal in the East End of London is pie and mash - and Joe ... was amazing. only got here because il looking for a good recipe . .... People people eels are no longer cooked in 'pie shops', the 'liquor' is the ...
www.ask.com/youtube?q=Ingredients for Liquor for Pie Mash&v=7UhOvdOH73o
Dec 19, 2015 ... How to make Pie / Mash Shop Liquor ... Scarrington Mangleton Documentary @ Maureen's Pie & Mash ... Turn juice to alcohol the easy way.

Pie and Mash with green liquor - London speciality - HubPages


Aug 16, 2013 ... Pie, Mash with green Liquor is an East London speciality. ... This is a recipe for the famous green parsley sauce that is served with Pie and ...

Eel, Pie and Mash | British Food: A History


Jan 22, 2012 ... Eel, pie and mash houses are bits of living history and are very much a ... I water down because it is a bit too strong for making liquor- you don't ...

Hi do you know how to make traditional pie and mash with liquor ...


Pie mash and liquor is a traditional London dish that goes back to the 1800's. Each pie and mash shop has their own family recipe that they will never divulge.

Pie, mash, liquor recipe - L'atelier des Chefs


A twist on a Great British classic pie, mash and liquor.

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What's that green stuff? Liquor explained - G. KELLY


Nov 3, 2014 ... A cited overview of the origins of parsley liquor sauce. ... Traditional Pie & Mash is served with a green coloured parsley sauce known as liquor. ... their pies with a gravy, poured into the pie after making a incision[3], something ...

This is how we create the greatest traditional pie and mash.


Arments make traditional pie and mash using the family recipe which has been ... Though our green liquor is no longer made with eel juice, it's still traditionally ...

London Style Pie and Mash Parsley Liquor - Helen McArdle Care


London Style Pie and Mash. Ingredients. • Lean minced beef - 600g. • Vegetable oil - 2 tsp. • Onion - 1 medium, peeled and chopped. • Garlic - 2 cloves, crushed.