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Ingredients for Pumpernickel Bread
Learn about the ingredients for pumpernickel bread with expert tips on baking bread in this free recipe video.... More »
Difficulty: Moderate
Source: www.ehow.com

Pumpernickel - Wikipedia


Pumpernickel is a typically heavy, slightly sweet rye bread traditionally made with coarsely ... Main ingredients, Rye flour, rye berries. Cookbook: Pumpernickel ...

Pumpernickel Bread II Recipe - Allrecipes.com


These nearby stores have ingredients on sale! ... Add all ingredients to list ... Pumpernickel Rye Bread Recipe - This whole wheat and rye bread gains a softer  ...

So, Pumpernickel Bread Was Named After A Farting Devil | The ...


Apr 8, 2015 ... You've probably eaten pumpernickel bread many times before, but do ... of the same ingredients that make American-style pumpernickel dark.

Classic Pumpernickel Bread Recipe | King Arthur Flour


Jan 1, 2010 ... Once you try this homemade pumpernickel, you'll never have to buy it at ..... Given the ingredients, it seems also to be much more than bread.

Why Are Rye & Pumpernickel Breads Better for You? - Livestrong.com


Dec 18, 2013 ... Rye and pumpernickel breads have a low to medium glycemic index, depending on the ingredients. This means that rye and pumpernickel ...

Pumpernickel Bread: Real versus American-style - Cook's Info


Pumpernickel is a bread that is traditional in the Westphalia region of Germany. ... and instead uses an ingredient such as coffee, molasses or cocoa powder ...

What's the Difference? Light Rye, Dark Rye, Pumpernickel, and ...


May 7, 2009 ... As bread bakers, the differences between these four breads has been a real source of confusion for us. They often seem to be used ...

Pumpernickel Bread | Bon Appetit


Jan 15, 2008 ... Dark, tangy, and dense, traditional pumpernickel bread is made from rye flour mixed with a little wheat flour; several sourdough fermentations ...

Pumpernickel Bread Recipe | Martha Stewart


Pumpernickel Bread ... Hmm. Looks like these ingredients aren't on sale today ... Remove lid and continue to bake until bread feels hollow when tapped and ...