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www.elizabethminchilliinrome.com/2012/08/insalata-di-riso-rice-salad

Aug 16, 2012 ... And anything with cavolo nero is for the cold months only. ... I think there is probably an Italian law that says insalata di riso can only be eaten ... But of course I've developed my own version of rice salad over the years, which ...

www.seriouseats.com/recipes/2009/05/seriously-italian-insalata-di-riso-recipe.html

May 28, 2009 ... ... her inner Italian spirit via recipes and intel on delicious Italian eats. ... meat is a very traditional ingredient I always want in my rice salad.

www.midwestliving.com/recipe/salads/italian-rice-salad

Ingredients. Garlic Vinaigrette (recipe follows); 3 cups cooked, slightly warm basmati rice*; 1 cup chopped red, green and/or orange sweet pepper; 1 6 - ounce ...

allrecipes.com/recipe/255288/insalata-di-riso-italian-rice-salad

"Traditional cold rice salad is considered fast food in Italy, used for picnics and lunches on the go. Great for hot days when you don't want to heat up the kitchen.

www.myrecipes.com/recipe/italian-rice-salad-0

This rice and vegetable dish is a refreshing change from pasta salad. Cool the rice so it won't become gummy, or use 3 cups chilled...

www.injennieskitchen.com/2016/08/italian-rice-salad

Aug 19, 2016 ... Take a visit to Rome, the eternal city, with this recipe for Italian Rice Salad. By Jennifer Perillo | In Jennies Kitchen.

www.chowhound.com/recipes/italian-tuna-and-rice-salad-30760

This satisfying and simple Italian salad recipe is a flavorful combination of olives, sun-dried tomatoes, red wine vinegar, tuna, and steamed rice.

www.foodandwine.com/recipes/sicilian-rice-salad

All right, we confess, this recipe isn't really from Sicily—we just invented it ourselves. But there's no denying the southern Italian heritage of t...

www.foodnetwork.com/recipes/michael-chiarello/spring-vegetable-rice-salad-insalata-di-riso-recipe-1948152

Get Spring Vegetable Rice Salad (Insalata di Riso) Recipe from Food ... Recipe courtesy of Michael Chiarello ... 2 tablespoons chopped flat-leaf Italian parsley

cooking.nytimes.com/recipes/6408-italian-rice-salad

This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.