Frittata is an egg-based Italian dish similar to an omelette or crustless quiche,
enriched with additional ingredients such as meats, cheeses, vegetables or pasta
"Frittatas are a cinch to make, and you can substitute the ingredients with
whatever you have on hand! It's fun to get creative with them! They also make
May 5, 2015 ... A master frittata recipe, and six ways to customize it for breakfast, lunch, ... But to
make this classic Italian dish even easier, swap the traditional ...
Aug 15, 2014 ... An easy baked frittata using up leftover vegetables in your refrigerator.
Looking for a brunch recipe? Then check out this garden vegetables and egg
frittata that's ready in 20 minutes. Perfect if you love Italian cuisine.
Get this all-star, easy-to-follow Mini Frittatas recipe from Giada De Laurentiis. ... I
use italian sausage instead of ham and then I also make these veggie style for ...
Aug 23, 2014 ... The word “frittata,” which derives from the Italian verb “friggere,” or “to fry,”
connotes the simplicity and pleasures of cucina povera—the “humble ...
This frittata is filled with delicious ingredients like fresh basil, roasted red peppers
, fluffy eggs and Sargento® Shredded Reduced Fat 4 Cheese Italian.
Mar 6, 2008 ... Whether or not you recognize Lent or have an Italian grandmother, there are
many reasons why you should know how to make a frittata:.
You say frittata; we say frittata, too. And when we say Italian-style, we mean it's
made with hash brown potatoes and Italian-style cheese.