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Seafood Pasta Jambalaya
Food Network Rating: (14 Reviews)
Total Time: 55 minutes   Yield: 4 servings
Level: Intermediate   Cuisine: Southern American
Directions: Heat butter in a large saute pan. Add chicken, shrimp, crawfish, sausage, onion, and bell peppers. Saute to cook shrimp and chicken, over medium heat. Add zucchini, squash, and tomatoes, and cook 2 minutes. Add Andouille Cream Sauce, toss well and bring More »
Source: www.foodnetwork.com
Other Recipes:



Jambalaya is a Louisiana Creole dish of Spanish and French influence. It consists of meat and vegetables mixed with rice. Traditionally, the meat always ...

Cajun Jambalaya Recipe : Emeril Lagasse : Food Network


Get Emeril Lagasse's Cajun Jambalaya recipe, spiced with Creole flavors and loaded with shrimp, chicken and andouille sausage, from Food Network.

Jambalaya Recipe - Allrecipes.com


Chicken and andouille sausage is simmered with rice and Cajun seasonings in this spicy jambalaya recipe.

When browned, remove the chicken pieces to a plate. Cook over medium heat until vegetables are soft, about 5 minutes. Crumble bacon and add to the jambalaya. More »
By Stephanie Gallagher, About.com Guide

Jambalaya recipe | Epicurious.com


Hello, New Orleans! Mark Twain once said, "New Orleans food is as delicious as the less criminal forms of sin." Speaking nutritionally, meat-heavy jambalaya is ...

Jambalaya Recipe | Gimme Some Oven


Mar 17, 2014 ... This easy jambalaya recipe is SO good, and so simple to make homemade. Recipe and step by step photos included.

Chicken and Sausage Jambalaya recipe | Epicurious.com


Chicken and Sausage Jambalaya. by Anna Beth and Vince Chao Bon Appétit March 2011. 4/4 fork user rating. reviews (75). 99%. make it again. Chicken and ...

Jambalaya - Gumbo Pages


There are a wide variety of ways to make jambalaya, with chicken and sausage, or shrimp, or ham, or even duck or alligator. Some involve tomatoes and tomato ...

Jambalaya - New Orleans Online


New Orleans is famous for a lot of different meals – chief among them is the traditional rice dish known as Jambalaya. While various ingredients in Jambalaya ...

New Orleans Jambalaya Recipe for Mardi Gras
Huffington Post · February 8 4:00 PM
Popular Q&A
Q: What is jambalaya?
A: Jambalaya: noun: a Creole dish of rice with a mixture of fish and meat such as shrimp, chicken, ham, and spicy sausage. A Creole dish consisting of rice that ha... Read More »
Source: wiki.answers.com
Q: What is a jambalaya?
A: Jambalaya is a Creole dish consisting of rice that has been cooked with shrimp, oysters, ham, or chicken and seasoned. There are a wide variety of ways to make ... Read More »
Source: www.chacha.com
Q: What is Jambalaya?
A: Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana. Jambalaya has been a favorite dish for gener... Read More »
Source: foodreference.about.com
Q: How to Make Jambalaya with a Twist
A: Place a large heavy stock pot on the stove on high and add your oil. Get out your food processor and throw in the coarsely chopped onions, garlic and peppers. P... Read More »
Source: www.ehow.com
Q: How to Thicken Jambalaya.
A: A creole dish with roots in the culinary influences of Spain and France, jambalaya can be enjoyable to prepare and serve. Sometimes, however, your homemade jamb... Read More »
Source: www.ehow.com