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Seafood Pasta Jambalaya
Food Network Rating: (14 Reviews)
Total Time: 55 minutes   Yield: 4 servings
Level: Intermediate   Cuisine: Southern American
Directions: Heat butter in a large saute pan. Add chicken, shrimp, crawfish, sausage, onion, and bell peppers. Saute to cook shrimp and chicken, over medium heat. Add zucchini, squash, and tomatoes, and cook 2 minutes. Add Andouille Cream Sauce, toss well and bring More »
Source: www.foodnetwork.com
Other Recipes:


Jambalaya is a dish of Louisiana origin of Spanish and French influence. It consists of meat and vegetables mixed with rice. Traditionally, the meat always ...


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Mar 17, 2014 ... This easy jambalaya recipe is SO good, and so simple to make homemade. Recipe and step by step photos included.


Feb 14, 2014 ... Jambalaya, the quintessential dish from New Orleans, is a spicy rice dish featuring chicken, andouille sausage, shrimp, and a host of Southern ...


New Orleans is famous for a lot of different meals – chief among them is the traditional rice dish known as Jambalaya. While various ingredients in Jambalaya ...


Jan 10, 2017 ... Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include ...


Watch how to make this recipe. Jambalaya Mix, recipe follows. In a Dutch oven, combine mix, water, tomatoes, tomato sauce and smoked sausage.


Hello, New Orleans! Mark Twain once said, "New Orleans food is as delicious as the less criminal forms of sin." Speaking nutritionally, meat-heavy jambalaya is ...