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Oct 6, 2010 ... Is this recently perfected Pecan Pie, which, one bite in, changed my life for the
better. ... 1 whole Unbaked Pie Crust (I Use "sylvia's Perfect Pie Crust" Recipe ...
Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and ...
I tried my first Pecan Pie, a week before Thanksgiving, and made it with Karo
Corn Syrup. I didn't like it. Then, I tried Trisha's recipe. I was especially excited to
Get this all-star, easy-to-follow Southern Pecan Pie recipe from Food ... 1/2 cup
pecans and mix into the corn syrup mixture, then pour the filling into the crust.
The secret to this rich pie is cooking the sugar and corn syrup first. It is definitely
not diet food! I bake this pie for 45 minutes according to my oven but you may ...
Nov 6, 2015 ... Take a walk down recipe testing lane with me, won't you? I tried pecan pie
without corn syrup. It was dry and gross. I tried it with more pecans ...
Put pecans in pie shell and pour corn syrup mixture evenly over them. Bake on
hot baking sheet until filling is set, 50 minutes to 1 hour. Cool completely.
Pecan pie is one of the first things we head for when it comes time to hit the
Thanksgiving dessert table. This nut-filled classic is the very definition of ooey-
For a richer flavor in this traditional pecan pie recipe, try using dark corn syrup.
Both variations received high marks in our Test...
Nov 27, 2013 ... Pecan pie is pretty much candy with a crust. It's cloyingly sweet, offers both
crunch and a gooey filling, and contains approximately as many ...