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Southern Pecan Pie
Food Network Rating: (10 Reviews)
Total Time: 1 hour 10 minutes   Yield: 8 servings
Level: Easy   Cuisine: Southern
Directions: Preheat the oven to 375 degrees F. Unroll the piecrust and place in a 9-inch pie plate. Fold the overhang under and crimp the edge with a fork or your fingers. Bake the crust until light golden brown, about 10 minutes. Cool completely on a rack. (Leave More »
Source: www.foodnetwork.com


Classic Pecan Pie, Karo Syrup. ... Back to Recipe Search Print Recipe ... 1 cup Karo® Light OR Dark Corn Syrup; 3 eggs; 1 cup sugar; 2 tablespoons butter, ...


Preparation. Preheat oven to 350°F. In a mixing bowl, mix corn syrup, eggs, sugar, butter, and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.


This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown.


Our family's favorite recipe for Karo Syrup\'s Classic Pecan Pie. We hope you enjoy it as much as we do!

Aug 1, 2011 ... Please visit my blog at http://www.overthekitchencounter.com for more ideas on cooking and crafts and to get the link for the written recipe for ...


The secret to this rich pie is cooking the sugar and corn syrup first. It is definitely not diet food! I bake this pie for 45 minutes according to my oven but you may ...


Pecan Pie Bread Pudding Recipe | This easy to make dessert is perfect for cold wintry nights. The key is using day old crusty bread and pecans of course.


For a classic Southern approach, whip up Mom's Pecan Pie, a recipe that's .... This traditional pecan has just the right amount of sugar and light corn syrup to ...


Get Southern Pecan Pie Recipe from Food Network. ... Whisk the corn syrup, brown sugar, salt, butter and vanilla in a medium bowl. Lightly beat the eggs in a  ...