This highly addictive stir-fried
This is a recipe that Ive used for years. Its so quick and easy for a week night meal and has such wonderful flavor.
Try serving this classic, spicy stir-fry over whole-wheat or plain pasta instead of rice It's balm for the soul and a great foil for the heat.
Feb 22, 2016
Who needs take out when you can make this easy
About the author: After graduating from MIT, J. Kenji Lopez-Alt spent many years as a chef, recipe developer, writer, and editor in Boston. He now lives in New ...
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Put some spice in your life with this restaurant favorite:
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