Kung Pao Chicken
Total Time: 30 minutes Yield: 2 servings
Level: Intermediate Cuisine: Chinese
In a non-reactive bowl, prepare the marinade. Combine the rice wine, peanut oil, soy sauce, salt and cornstarch. Stir in the chicken pieces and refrigerate for 20 to 30 minutes. In a small bowl, combine the ingredients for the sauce. Set aside.Over high More »
Kung Pao Chicken also transcribed as Gong Bao or Kung Po, is a spicy stir-fry
dish made with chicken, peanuts, vegetables, and chili peppers. The classic dish
This highly addictive stir-fried chicken continues to be one of the most popular
Chinese dishes in America as the succulent, complex sauce of salty, sweet, sour,
Put some spice in your life with this restaurant favorite: chicken and peanuts in
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This is a recipe that Ive used for years. Its so quick and easy for a week night
meal and has such wonderful flavor.
Kung Pao Chicken is a spicy stir-fry dish, prepared with marinated diced chicken,
peanuts, red bell peppers & zucchini, tossed in a wok with fresh green onions.
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Mar 27, 2014 ... This popular Kung Pao Chicken recipe is a re-creation of a popular Chinese food
dish commonly ordered at restaurants. Made with a savory ...