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Kung Pao Chicken
Food Network Rating: (38 Reviews)
Total Time: 30 minutes   Yield: 2 servings
Level: Intermediate   Cuisine: Chinese
Directions: In a non-reactive bowl, prepare the marinade. Combine the rice wine, peanut oil, soy sauce, salt and cornstarch. Stir in the chicken pieces and refrigerate for 20 to 30 minutes. In a small bowl, combine the ingredients for the sauce. Set aside.Over high More »
Source: www.foodnetwork.com

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