Kung Pao chicken has a strong, spicy, sweet, garlicky and nutty flavor. It is a standard dish in American Chinese restaurants and is prepared by simmering chicken in a flavorful sa...
Kung Pao Chicken
Total Time: 30 minutes Yield: 2 servings
Level: Intermediate Cuisine: Chinese
In a non-reactive bowl, prepare the marinade. Combine the rice wine, peanut oil, soy sauce, salt and cornstarch. Stir in the chicken pieces and refrigerate for 20 to 30 minutes. In a small bowl, combine the ingredients for the sauce. Set aside.Over high More »
Kung Pao chicken, (Chinese: 宫保鸡丁), also transcribed as Gong Bao or Kung
Po, is a spicy stir-fry dish made with chicken, peanuts, vegetables, and chili ...
Kung Pao Chicken. by Diana Kuan July 2013 The Chinese Takeout Cookbook. 4/
4 fork user rating. reviews (28). 86%. make it again. Kung Pao Chicken / Diana ...
Add the remaining ingredients, except the sesame oil and bring to a boil.
Nutritional Breakdown - 3 servings, without rice added Each serving contains: Calories 299, 8 g Carbohydrates, 26 g Protein, 17 g Total Fat, 3 g Saturated Fat, 53 mg Cholesterol, 2 g Fibre, 410 m... More »
Put some spice in your life with this restaurant favorite: chicken and peanuts in
soy-sesame sauce with hot chili paste.
Jul 14, 2014 ... As much as I now love real-deal Sichuan kung-pao chicken, my absolute favorite
Chinese dish as a kid was this mildly spiced Americanized ...
Get this all-star, easy-to-follow Kung Pao Chicken recipe from Wolfgang Puck's
This is a recipe that Ive used for years. Its so quick and easy for a week night
meal and has such wonderful flavor.
Our Kung Pao chicken recipe is spicy, sweet and incredibly delicious; find a
classic Chinese chicken dish served with a fresh ribbon salad.