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Ossobuco is a Milanese speciality of cross-cut veal shanks braised with vegetables, white wine and broth. It is often garnished with gremolata and traditionally ...


Preheat oven to 275 degrees F. Season lamb osso bucco liberally with salt and pepper and set aside on a plate. In a heavy-bottomed roasting pan over ...


Watch how to make this recipe. Heat the oil in a large braiser set over medium- high heat. Dry the lamb very well and sprinkle with 1 1/4 teaspoons of the salt.


Get Giada De Laurentiis' classic Osso Buco recipe, braised low and slow until the ... 5 videos | Giada's Osso Buco Recipe (04:29) ..... try pork or lamb shanks. 0.


This is a delicious Lamb Osso Buco for Two recipe using lamb shanks, instead of veal shanks, that is sure to please your family and guests.


Add 4 of the lamb shanks, season with salt and pepper and cook over moderate heat until well browned all over, about 10 minutes. Transfer the shanks to a ...


Lamb shanks braised in wine & aromatics osso buco style makes for an easy & delicious special occasion meal. Garnish with lemon, orange & mint gremolata.


Lamb osso buco, made with white wine and diced tomatoes, is cooked in a slow cooker and topped with a reduced sauce for a rich and delicious meal.


Cooking Channel serves up this Lamb Osso Bucco with Rustic Lamb Demi-glace recipe plus many other recipes at CookingChannelTV.com.