Chef John's lemon-caper butter sauce, flavored with summer savory, is the
perfect accompaniment to sauteed sole.
Ive been making this sauce to serve over fish for years. I like it over simple pan
fried fish, but you could serve it over crumbed fish too.
Piccata is a traditional Milanese preparation in which a pan sauce of butter,
lemon juice and capers is spooned over thin slices of sautéed veal. But that same
Items 1 - 10 of 16 ... While salmon is cooking, prepare the Lemon Caper Butter by ... Sauce
modifications- 3/4 tsp. lemon zest, 3 cloves of garlic and no lemon juice.
www.ask.com/youtube?q=Lemon Butter Caper Sauce&v=POl_1JT2rF0
Feb 9, 2007 ... Check my new website for story, recipe and more details. Enjoy!
I followed recommendations from comment below...added garlic, vegan butter,
coconut creamer, shallots, lemon juice, pinot grigio wine, capers into the sauce.
Sole Meuniere with Browned Butter Caper Sauce ... butter; 2 tablespoons fresh
lemon juice; 2 tablespoons drained brined capers, ... Garnish with lemon slices.
Red Snapper with Lemon Caper Butter Sauce. Plus: More Seafood Recipes and
Tips. Servings: 4. KEY: Spring, Winter, French, Fast, Dinner ...
While salmon is cooking, in a small sauce pan, melt butter over medium heat.
Once butter has melted add garlic, capers, lemon zest and lemon juice. Cook for
Sep 17, 2008 ... And then there's lemon caper butter. Quick and easy to throw together at the last
minute, this sauce lends a bright, complex touch to simply ...