This recipe is by Julia Moskin and takes 1 hour. Tell us what you think of it at The
New York Times - Dining - Food.
I love lemon pudding cake and this recipe is excellent! I hope you will enjoy it as
much as I do. This recipe is from Gourmet Magazine.
Lemon pudding cake is an old-fashioned dessert best served warm. ... Recipe
Tips. Read more about this recipe on Recipe Buzz® Blog.
Lemon Pudding Cake. Gourmet April 2003. 3/4 fork user rating. reviews (74). 84
%. make it again. Lemon Pudding Cake / Romulo Yanes. Romulo Yanes.
Oct 5, 2012 ... This recipe for Lemon Pudding Cakes that I found on Food & Wine was one of
those. I LOVE lemon, especially in desserts, and this recipe ...
These magical little desserts start out as one batter and separate during baking
into fluffy cake hiding a creamy layer of lemon pudding.
Get this all-star, easy-to-follow Lemon Pudding Cake with Fresh Mixed Berries
recipe from Tyler Florence.
Despite the ease of a single batter to produce two texturally distinct layers, lemon
pudding cake is a very unpredictable undertaking. With an understanding of ...
In a bowl, beat the 1/3 cup sugar, honey, egg, butter, and lemon zest on medium
speed about 2 minutes. Add the flour and beat until smooth. Add the milk ...
Jan 1, 2012 ... Spoon into these cakes and find a surprise: There's a delicate sauce at the