Thawed lemonade concentrate adds bold, fun flavor to this tart layer cake. This
cake is the perfect solution to summer birthday parties or winter events when you
Lemonade concentrate gives both the cake and frosting fantastic flavor. I like to
garnish this dessert with lemon slices and mint leaves. —Jana Randich, Phoenix
First Featured in 2002. Lemonade Layer Cake, developed by Ann Taylor Pittman
as a recipe makeover, has been loved by readers since it debuted in April 2002 ...
Get this all-star, easy-to-follow Pink Lemonade Layer Cake recipe from Paula
This is a lower-fat version of lemon cake I discovered in a recent issue of Cooking
Light. The frosting works best when the cream cheese is cold-use it right from ...
You can assemble this glorious cake up to two days ahead; store at room temp.
Also, you can freeze cooled layers up to a month in plastic wrap and aluminum ...
Lemonade Layer Cake Recipe ~ Another pinner says: This is my FAVORITE cake
in the whole world! My Aunt Catherine introduced me to it and now my whole ...
Mar 15, 2010 ... Lemonade Layer Cake Recipe. (Update: For those of who don't have access to
frozen lemonade concentrate, I suggest making a simple syrup ...
Jun 19, 2011 ... Moist strawberry cake layered with a rich lemonade cream filling. ... want to frost
this as a layer cake you will want to double the frosting recipe.
A lightened up layer cake flavored with lemonade and a ... though my beloved
Cooking Light cookbook, this recipe jumped right out at me.