Linguine with White Clam Sauce is one of Anne Burrell's favorite "happy foods."
Get this simple recipe from Secrets of a Restaurant Chef on Food Network.
Get this all-star, easy-to-follow Linguini with White Clam Sauce recipe from
Linguine with White Clam Sauce ... While pasta is cooking, stir cockles into sauce
and simmer, covered, stirring occasionally, until cockles open wide, 4 to 6 ...
This recipe is easy and takes less than 20 minutes. Its one of my weekend
favorites and has been a family tradition for years.
By Jen Hoy , About.com GuideAugust 17, 2011
Having spent many summers in Maine growing up, there are certain dishes that remind me of my youth, foraged wild foods, great dinner parties and inspired company. We entertained a lot, and the table was often filled with farm... More »
Linguine with White Clam Sauce. From your kitchen: One of our fans (in Denmark
!) perfected this classic meal. Write in and tell us your own house specialty.
A splash of white wine and a sprinkling of basil simmer right along with garlic,
parsley and clams, enlivening the basic sauce for this delightful clam linguini.
Simmer chopped clams, clam juice and parsley in an olive oil and garlic base,
then toss with hot linguini and dinner is served.
Nov 5, 2012 ... Boiling the linguine until it's just al dente, allows it to absorb plenty of the briny,
winey, clam-laden sauce when the two are cooked together to ...
Make linguine with white clam sauce (Linguine con Salsa alle Vongole) from
Lidia Bastianich's Lidia Celebrates America. Get the linguine recipe at PBS Food.