Linguine with White Clam Sauce is one of Anne Burrell's favorite "happy foods."
Get this simple recipe from Secrets of a Restaurant Chef on Food Network.
Linguine with White Clam Sauce. Food Editor: Gina Marie Miraglia Eriquez
Father: Alexander J. Miraglia, Howard Beach, NY No matter what Italian
A splash of white wine and a sprinkling of basil simmer right along with garlic,
parsley and clams, enlivening the basic sauce for this delightful clam linguini.
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Prepare linguine according to package directions; drain. Keep warm. Sauté garlic
in hot oil in a large skillet over medium-high heat 1 to 2 minutes. Add clam ...
Nov 5, 2012 ... Boiling the linguine until it's just al dente, allows it to absorb plenty of the briny,
winey, clam-laden sauce when the two are cooked together to ...
Linguine with White Clam Sauce. From your kitchen, tested and approved in ours
. One of our Danish fans, Henrik Dan Jensen, perfected this classic meal and ...
Linguini with White Wine Clam Sauce. Prep Time. 10 min. Cook Time. 18 min.
Serves. 6. Difficulty. Easy. Recipe Details. Ingredients. 1 pound(s) uncooked ...
This simple-to-prepare dish features fresh clams and linguine in an aromatic
white wine broth.
May 30, 2016 ... A recipe for classic Italian-American linguine with white clam sauce. I make this
normally with littleneck clams, but many different kinds of clams ...