Linguini with White Clam Sauce
Total Time: 30 minutes Yield: 4 servings
Level: Easy Cuisine: Italian
Heat a large deep skillet over medium heat. Add extra-virgin olive oil, 4 turns of the pan in a slow stream, red pepper flakes, garlic and anchovies and cook until anchovies melt into the oil. Add thyme and wine. Reduce wine 1 minute. Add clam juice or More »
Get this all-star, easy-to-follow Linguini with White Clam Sauce recipe from
Linguine with White Clam Sauce is one of Anne Burrell's favorite "happy foods."
Get this simple recipe from Secrets of a Restaurant Chef on Food Network.
Get this all-star, easy-to-follow Linguini with Clam Sauce recipe from Rachael
Ray. ... 1/2 cup dry white wine, 2 turns of pan; 1 (15-ounce) can whole baby
Food Editor: Gina Marie Miraglia Eriquez Father: Alexander J. Miraglia, Howard
Beach, NY No matter what Italian restaurant we visit, my dad can't seem to resist
A splash of white wine and a sprinkling of basil simmer right along with garlic,
parsley and clams, enlivening the basic sauce for this delightful clam linguini.
Simmer chopped clams, clam juice and parsley in an olive oil and garlic base,
then toss with hot linguini and dinner is served.
This recipe is easy and takes less than 20 minutes. Its one of my weekend
favorites and has been a family tradition for years.
Learn how to make Linguine with White Clam Sauce. MyRecipes has 70000+
tested recipes and videos to help you be a better cook.
Linguine with White Clam Sauce. From your kitchen, tested and approved in ours
. One of our Danish fans, Henrik Dan Jensen, perfected this classic meal and ...