Total Time: 25 minutes Yield: 4 servings
Level: Easy Cuisine: Northeastern American
Fill a large stockpot about half full of water. Add the salt and bring to a boil. When the water has come to a rolling boil, plunge the lobsters headfirst into the pot. Clamp the lid back on tightly and return the water to a boil over high heat. Reduce More »
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Preparation. Cook lobsters in 2 large pots of boiling salted water until shells are
pink and lobsters are just cooked through, about 11 minutes. Meanwhile, melt ...