Total Time: 17 minutes Yield: 4 to 6 servings
Level: Easy Cuisine: American
Cook the lobsters for 10 to 12 minutes, or until the tail section reaches 175 degrees F. Pick meat from the claws, knuckles, and tails. Cut the meat into medium size chunks. Toast a hot dog roll on both sides. Add lettuce and lobster meat. Top with a More »
Get this all-star, easy-to-follow Lobster Rolls recipe from Food Network Magazine
Get this delicious and easy-to-follow Lobster Rolls recipe at Food Network.
These ultimate lobster rolls rely on warm, toasty, buttered rolls. If you can't find
New England–style buns, trim 1/4-inch from both sides of standard hot dog buns
An awesome lobster roll recipe from Maine features sweet, succulent lobster
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This recipe for New England lobster rolls has steamed lobster mixed with
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Jun 24, 2011 ... A lobster roll consists of chunks of tender, sweet, cooked lobster meat ... Hot
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This is the classic New England lobster roll: a basic hot dog bun filled with lobster
salad. There are no fancy seasonings here; the...