Total Time: 17 minutes Yield: 4 to 6 servings
Level: Easy Cuisine: American
Cook the lobsters for 10 to 12 minutes, or until the tail section reaches 175 degrees F. Pick meat from the claws, knuckles, and tails. Cut the meat into medium size chunks. Toast a hot dog roll on both sides. Add lettuce and lobster meat. Top with a More »
A traditional lobster roll is a sandwich filled with lobster meat soaked in butter and
served on a steamed hot dog bun or similar roll, so that the opening is on the ...
Get this all-star, easy-to-follow Lobster Rolls recipe from Food Network Magazine
Get this delicious and easy-to-follow Lobster Rolls recipe at Food Network.
A delicious lobster roll
with cooked lobster
, mayonnaise, and celery, along with seasonings. A favorite lobster roll recipe
. More »
There are only a few restaurants and shacks left that serve truly delicious lobster
rolls. Most versions are plagued with untoasted buns filled with huge pieces...
An awesome lobster roll recipe from Maine features sweet, succulent lobster
meat piled into a buttery toasted bun. Its mayonnaise dressing has a hint of
May 5, 2013 ... Warm, toasty, buttered rolls are key. If you can't find New England–style buns,
trim 1/4-inch from both sides of standard hot dog buns to remove ...
Top-split buns are the time-honored choice for lobster rolls, but side-split buns
can be used instead. Some people like only mayonnaise or melted butter on their
I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers
had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a ...