Lobster sauce is a type of sauce used in American-Chinese and Canadian-
Chinese cuisine. ... Some recipes incorporate ground pork and soy sauce. The
"This is just like you would get at a Cantonese Chinese restaurant. There is no
lobster in the sauce. Medium to large shrimp can be used. It is great served over
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it
at The New York Times - Dining - Food.
Do not toss those lobster shells. Make this delicious sauce from lobster shells
and vegetables. The same method may be used with crab or shrimp shells.
Lobster Pasta with Herbed Cream Sauce / Mark Thomas. Mark Thomas. If
available, add the lobsters' coral pink roe to the sauce — it makes this dish even
Dec 28, 2014 ... Shrimp with lobster sauce is a classic Chinese takeout-style dish that's very easy
to make. Check out this authentic recipe and enjoy it anytime ...
Feb 6, 2013 ... Shrimp with lobster sauce is a popular Chinese recipe. Learn how to make this
easy and delicious shrimp dish in a savory egg sauce.
Shrimp With Lobster Sauce. 1/2 Lb sweet Italian sausage; 1 Lb large shrimp (
shelled and deveined); 2 Tbsp vegetable oil; 2 scallions (thinly sliced, green and
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Nov 7, 2014 ... An easy Recipe for Lobster with a cream based sauce ! Please subscribe ! One of
my Favorite Recipes !!! Watch Awesome Short videos on ...
Feb 26, 2014 ... This shrimp in lobster sauce recipe has jumbo shrimp simmering in a egg gravy
lightly flavored with soy sauce, sugar and sesame oil.