A sfogliatella sometimes called a lobster tail in English, is a shell-shaped filled
Italian pastry ... in the 17th century. Pasquale Pintauro, a pastry chef from Naples,
acquired the original recipe...
"I searched high and low for a recipe for this delicious pastry, originally prepared
only for the aristocratic Renaissance set in Italy. There are only a few recipes ...
Lobster Tails Pastry recipe including fresh home made ricotta!......tons of recipes
ranging from very authentic Italian to the more american versions. .....amazing.
Nov 27, 2013 ... The recipe warns that the dough is very dry and stiff, and boy, is it ever. ... I made
an eggnog-flavoured pastry cream for the lobster tails, which ...
www.ask.com/youtube?q=Lobster Tail Pastry Recipe&v=QJi_w0gzy30
Apr 1, 2013 ... Making of Pizza by Certe' Lobster Tails. ... Make Lobster Tail Pastry "Sfogliatelle".
Certenyc ... Where can I get this recipe please.. Read more.
Sep 27, 2014 ... The method for making the lobster tails is from the Cake Boss You Tube video.
The Pastry cream recipe is from Martha Stewart (but feel free to ...
Nov 27, 2013 ... The filling provided for the American Lobster Tail is a diplomat cream ... The
pastry dough recipe is from Great Italian Desserts by Nick Malgieri.
This original ancestor of the lobstertail was called La Santarosa (named after the
convent, now a popular motel, where the owner of Fiat Italy is said to frequent), ...
Nov 28, 2013 ... Sandie offered us the recipes for sfogliatelle ricci, sfogliatelle frolle and lobster
tail. I chose to make sfogliatelle ricci because it somehow ...
Apr 30, 2012 ... They look like lobster tails, SO we call them lobster tails. ... If I were to make this
recipe again I wouldn't use the pre-made pastry, but I'm telling ...