A sfogliatella sometimes called a lobster tail in English, is a shell-shaped filled Italian pastry ... in the 17th century. Pasquale Pintauro, a pastry chef from Naples, acquired the original recipe and began selling the pastries in his shop in 1818.
This delicious pastry was originally prepared only for the Italian aristocracy during the Renaissance. It's a challenging recipe that requires a lot of time, some ...
Nov 27, 2013 ... The recipe warns that the dough is very dry and stiff, and boy, is it ever. ... I made an eggnog-flavoured pastry cream for the lobster tails, which ...
Find and save ideas about Lobster tail pastry on Pinterest. | See more ideas about Italian pastries, Flaky pastry and Pastries recipes.
Lobster Tails! Nommy! =D Video Link below; actual recipe link above =D http://tlc. discovery.com/videos/cake-boss-how-to-make-a-lobster-tail-pastry.html ...
Jan 20, 2012 ... Living in Mass I have the privilege of taking the T to Boston and every now and then and getting some Lobster Tail's at the Italian bakeries, this ...
Nov 27, 2013 ... The filling provided for the American Lobster Tail is a diplomat cream ... The pastry dough recipe is from Great Italian Desserts by Nick Malgieri.