A sfogliatella sometimes called a lobster tail in English, is a shell-shaped filled
Italian pastry ... in the 17th century. Pasquale Pintauro, a pastry chef from Naples,
acquired the original recipe...
This delicious pastry was originally prepared only for the Italian aristocracy
during the Renaissance. It's a challenging recipe that requires a lot of time, some
Nov 27, 2013 ... The recipe warns that the dough is very dry and stiff, and boy, is it ever. ... I made
an eggnog-flavoured pastry cream for the lobster tails, which ...
www.ask.com/youtube?q=Lobster Tail Pastry Recipe&v=QJi_w0gzy30
Apr 1, 2013 ... Making of Pizza by Certe' Lobster Tails. ... Make Lobster Tail Pastry "Sfogliatelle".
Certenyc ... Where can I get this recipe please.. Read more.
This original ancestor of the lobstertail was called La Santarosa (named after the
convent, now a popular motel, where the owner of Fiat Italy is said to frequent), ...
Nov 28, 2013 ... Sandie offered us the recipes for sfogliatelle ricci, sfogliatelle frolle and lobster
tail. I chose to make sfogliatelle ricci because it somehow ...
Nov 27, 2013 ... The filling provided for the American Lobster Tail is a diplomat cream ... The
pastry dough recipe is from Great Italian Desserts by Nick Malgieri.
Apr 30, 2012 ... They look like lobster tails, SO we call them lobster tails. ... If I were to make this
recipe again I wouldn't use the pre-made pastry, but I'm telling ...
Oct 20, 2013 ... Carlo's Bakery Bakeshop sent me two pastry orders overnight – cannolis and
lobster tails, both intended to be finished in my own kitchen.
Mar 1, 2006 ... This "lobster tail" pastry (sfogliatella) is easily found in Italian bakeries ... What a
stunningly beautiful set of photos ... and the recipe ... wonderful!