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Nov 6, 2013 ... And it's even lower in saturated fat than a typical crust. ... This makes one pie shell; double the recipe if you need both a bottom and a top crust.


This will definitely be my staple pie crust from now on. ... ones :] Also, you can lower the amount of ingredients in this- this crust is kinda thick. ... Nice easy recipe. ... pies, but cannot stand the thought of eating the high fat of traditional crusts. i ...


Oct 24, 2013 ... Pie is a go-to fall dessert, but the unhealthy ingredients called for in traditional recipes can send blood pressure and cholesterol through the ...


NO CHOLESTEROL - LOW FAT - PIE CRUST. 1 1/3 c. flour 1/2 tsp. salt 1/3 c. oil ( Puritan, Canola, etc.) 3 tbsp. skim milk. Combine flour and salt in bowl.


Nov 8, 2010 ... Packaged refrigerated and frozen pie crusts use trans fat-laden partially ... Most recipes can be made by hand or with a few pulses of a food processor. ... Another necessity is a source of fat— while none of them are low in ...


Nov 14, 2014 ... Sour cream may pair best with a baked potato, but adding a dollop of low-fat sour cream or Greek yogurt to pie crust in place of some of the ...


This easy all-purpose pie crust gets a nutritional lift from whole-wheat pastry flour and uses butter along with reduced-fat sour cream and canola oil.


However, typical store-bought crusts are loaded with extra calories and fat, so we think you're better off opting for a homemade one. These creative crusts use ingredients besides flour and butter for a low-carb spin that doesn't ... to spaghetti squash, these faux-crusts create that hearty signature base to a hearty slice of pie .


This pie crust recipe works well with almost any type of filling. Try it with this veggie goat cheese quiche from Jenny Park, a member of the L.A. Ladies' Choir and ...