Total Time: 1 hour 20 minutes Yield: 4 servings
Level: Easy Cuisine: American Italian
Position a rack in the center of the oven. Preheat the oven to 350 degrees. Combine the bread crumbs, 1/2 cup of the Parmesan cheese, fresh herbs, salt and pepper in a pie plate. Set aside. In a shallow bowl, whisk the eggs and water. Set aside. On a More »
Top each cutlet with a sprinkling of Parmesan, then with a slice of mozzarella.
Lower the heat to medium-low, and cook, covered, until the veal is tender and the
Get this all-star, easy-to-follow Veal Parmigiana recipe from Cooking Live. ...
Using tongs, turn the cutlets and cook, 2 to 3 minutes more, adding a little more
oil if ...
Feb 3, 2010 ... Working in batches, and adding remaining oil as needed, cook veal, flipping ...
For this Italian-American update on Sicily's eggplant parmesan, .... we've been
sharing and celebrating authentic cuisine from across the globe.
Learn how to make Classic Veal Parmigiana. MyRecipes has 70000+ tested
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A classic Italian-American Parmesan — a casserole of fried, breaded meat or
eggplant covered with tomato sauce ... 2 pounds veal cutlets; ½ cup all-purpose
flour; 3 large eggs; 2 to 3 cups panko bread crumbs, ... How to Make Fried
This is like my Chicken Parmesan, but this one goes into the oven to cook. We
love this one a lot too! I serve boiled Parsleyed potatoes with this.
Classic Veal Parmesan. This classic ... Cook for 4 to 5 minutes or until the
vegetables are soft and clear. Add the ... Season the veal chops with salt and
Mix bread crumbs and Parmesan cheese. Dip veal into egg mixture, then coat
with bread crumb mixture. 3 Heat oil in 12-inch skillet over medium heat. Cook
Mom knows best :) I love veal parmigiana, but usually just use chicken for my ....
Retail is a tough time trying to make some hearty meals having to work longer
hours ... My two grown sons and family members now have all the family