Total Time: 1 hour 20 minutes Yield: 4 servings
Level: Easy Cuisine: American Italian
Position a rack in the center of the oven. Preheat the oven to 350 degrees. Combine the bread crumbs, 1/2 cup of the Parmesan cheese, fresh herbs, salt and pepper in a pie plate. Set aside. In a shallow bowl, whisk the eggs and water. Set aside. On a More »
A classic Italian-American Parmesan — a casserole of fried, breaded meat or
eggplant covered with tomato sauce and molten cheese — is all about balance ...
This classic Italian dish is truly quite easy to prepare and will be enjoyed by the
Feb 3, 2010 ... For this Italian-American update on Sicily's eggplant parmesan, ... Working in
batches, and adding remaining oil as needed, cook veal, flipping ...
Aug 27, 2012 ... Instructions on how to make Veal Parmesan http://www.thebaldchef.net/veal-
parme... The Bald Chef shows you how to make the classic Italian ...
The Bald Chef shows you how to make the classic Italian Veal Parmesan recipe.
Just about any great Italian restaurant has this dish on it's menu. The Veal is not ...
Dec 19, 2009 ... Yep, I'll say it, it's the best. I challenge anyone to make a better chicken parm. I've
been perfecting this recipe for several years now and I think ...
Sep 25, 2014 ... Even at its worst, classic Italian-American chicken parmesan is ... and sauce that
cooks all day makes this the tastiest chicken parm we know.
Our easy veal Parmesan recipe will make your friends and family think you just
got back from Italy. Share your comments at Parmesan.com.
This is like my Chicken Parmesan, but this one goes into the oven to cook. We
love ... Saute onion in skillet, add salt,pepper,italian seasoning,and tomato sauce