May 22, 2014 ... Generally, you boil potatoes when you plan to mash them or toss them into a
salad, though boiled potatoes can also make a quick side dish.
Salt the water generously. Bring to a boil over medium heat and cook the
potatoes until tender, about 15 minutes. Drain and put the potatoes in a serving
Feb 4, 2011 ... Theres a right way and a wrong way to cook a spud? Yep. Improve the nutrients
and flavor of your potatoes with these boiling hot tips.
So this is how to peel boiled potatoes, because you boil them first and then you ...
With Instructables you can share what you make with the world, and tap into an ...
Jun 6, 2012 ... If you boil the water first, the potatoes won't cook as evenly (the exterior will cook
too fast). I also salt my water with about a teaspoon of kosher ...
Nov 24, 2014 ... Potatoes absorb salt well and it's important to properly season them. I always add
salt to the boiling water when I cook them. If you wait until the ...
Prep. 15 m. Cook. 10 m. Ready In. 25 m. Place butter in a serving bowl. Place
potatoes into a large pot and cover with salted water by 1 inch; bring to a boil.
Apr 22, 2016 ... I can think of a thousand reasons why boiling potatoes is the worst. Actually, I can
just think of one right now: It takes too damn long. Also ...
Most recipes for boiled potatoes call for starting the spuds in cold, liberally salted
water so that they will come up to temperature slowly and cook evenly ...
Nov 13, 2015 ... Make the best mashed potatoes by avoiding these seven common mistakes. ...
Cover them with cold water, add salt, then heat to boiling and ...