Mush — cornmeal pudding (or porridge) is usually boiled in water or milk. It is
often allowed to set, or gel into a semisolid, then cut into flat squares or
Cornmeal cooked with salt and water to make a thick porridge-like food to use as
a hot breakfast or a side dish with dinner.
Find the recipe for cornmeal mush on the Bob's Red Mill website. ... If making
mush especially for frying, less water may be used to make a firmer product.
Combine the remaining 1 cup water, corn meal and salt; slowly pour into boiling
water, stirring constantly. Cook untill thickened, stirring frequently. Cover ...
Apr 29, 2009 ... How To Make Cornmeal Mush. Ingredients. 1 cup cornmeal; 1 cup cold tap water;
1 teaspoon salt; 3 cups hot tap water. Instructions. In a small ...
www.ask.com/youtube?q=Make Cornmeal Mush&v=LqDhugN-kc0
Jul 12, 2013 ... However, cornmeal mush can also be enjoyed as a snack. ... How to Make Hoe
cakes, or Johnnycakes for Pioneer Recipes - Duration: 5:22.
We love cornmeal mush for breakfast, sliced and fried served with syrup. Instead
of plain water, I make a broth of smoked pork neck bones and use it along with ...
May 11, 2012 ... Because mush required few ingredients to make and cornmeal was plentiful, the
American pioneers carried corn mush with them on wagon ...
Old-Fashioned Cornmeal Mush ... Mush can be cooked up and fried, but our
recipe makes a soft breakfast porridge ... Chewy dried blueberries make it a party
Nov 2, 2015 ... “One of the early foods enjoyed by early colonists and settlers to America was
corn meal mush. The newcomers learned to make and eat this ...