Jan 21, 2015 ... A custardy, perfectly-cooked frittata is easier to cook than you think—just don't
make these mistakes.
Simple way to make a frittata. Comes out perfect every time. Don't be afraid to just
eyeball or replace the ingredients - it's basically just a mixed up omlette.
May 8, 2012 ... In retrospect, I think I was making frittatas out to be more complicated than they
actually are. There's not really a "right" way to make them.
A frittata - derived from the Italian word fritta, meaning to fry - is an extremely
versatile dish. It's fancy enough for fine-dining, hearty enough for breakfast and is
Dec 13, 2013 ... http://forknplate.com/2013/12/13/make-basic-frittata/ Head to our site above for
the written how to, to comment, or to check out our other videos.
Spinach and Potato Frittata Recipe - A tasty frittata made with potatoes, ...
American Frittata Recipe - Potatoes, onions, ham and eggs make this a frittata
Frittata is an Italian twist on the humble omelet. Since there's no tricky flip to
perform, they're actually easier to make. Fantastico!
Make this frittata even easier by using cooked bacon from the freezer. It's a
wonderful dish to serve at brunch or to take as leftovers for lunch.
Use a skillet with a lid to make a frittata on your stove. This one has olives, feta
cheese, red bell pepper, broccoli, and sweet onion.
Miniature frittatas are baked in a muffin tin creating perfect, individual egg dishes
for brunch or on-the-go ... "What an easy way to make eggs for a group." Save.