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How to Make Japanese Shrimp Sauce
Japanese shrimp sauce is a slightly tangy, creamy sauce that is served with shrimp in many Japanese restaurants. It is sometimes called “white sauce” or “yum-yum” sauce, although it is actually a light pinkish-orange in color.... More »
Difficulty: Easy
Source: www.ehow.com

Japanese Shrimp Sauce I Recipe - Allrecipes.com


This is the shrimp sauce found in Japanese steakhouses. ... California Roll Sushi Recipe - Make your own delicious California sushi rolls with seaweed sheets, ...

Japanese Shrimp Sauce II Recipe - Allrecipes.com


Here is another version of shrimp sauce found in Japanese steakhouses. It is sweet and light ... See how to make crispy-crunchy panko-coated fried shrimp.

Shrimp Sauce Yum Yum Sauce - Loaves and Dishes


Dec 7, 2014 ... Let me say – you can easily just make half of this recipe if you believe it will be too ... Yum Yum, White, Shrimp or Japanese Steak House Sauce ...

Japanese Restaurant Shrimp Sauce Recipe - Food.com


We love the shrimp sauce at our local Japanese restaurant and Ive worked from several ... Make sure you let it sit for awhile in the fridge for the flavor to develop.

1000+ ideas about Japanese Shrimp Sauce on Pinterest | Shrimp ...


Yum Yum, White, Shrimp or Japanese Steak House Sauce - whatever you want to ... How to Make Japanese Steakhouse White Sauce - Shrimp Sauce - Yum ...

How to Make Japanese Pink Shrimp Sauce Like Restaurants


Feb 14, 2010 ... This recipe is for making Japanese Pink Shrimp Sauce. I have looked everywhere for a recipe that tastes like the pink sauce you get at the ...

Japanese Steakhouse White Sauce (Yum Yum Sauce, Shrimp ...


How to Make Japanese Steakhouse White Sauce - Shrimp Sauce - Yum Yum Sauce - Sakura ... There are actually two ways to make Japanese white sauce.

Japanese Steakhouse Mayo Sauce – The Way to His Heart


Jun 27, 2012 ... Other places have a mayo sauce that is bland or they put ginger in it. ... very happy when they find out they can make up their own batch now too! .... sauce or shrimp sauce (what our Japanese steak house calls it) and am so ...