I found the original version of this dish in a magazine and adjusted it to suit our family's tastes. Delicate fine-textured veal requires only a short cooking time, ...
3 tablespoons olive or vegetable oil; 1/2 cup all-purpose flour; 1 pound thin veal scallopini (less than 1/4 inch thick); 1/2 stick unsalted butter, cut into pieces ...
Feb 16, 2017 ... Veal Scallopini With Lemon and Capers is a remarkably quick dinner to pull together, with plenty of flavor to match.
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Instead of scallopini, you can use veal cutlets and sometimes beef cutlets. The beef cutlets would take another 10 minutes longer cooking with the sauce.".
Thin cuts of veal are baked with tomatoes and Marsala wine in this quick and easy dish.
Oct 22, 2012 ... Tender veal scaloppine dredged in flour and sautéed in butter get a boost of brightness from a simple pan sauce made with white wine and a ...