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Egg Rolls
Food Network Rating: (3 Reviews)
Total Time: 1 hour 10 minutes   Yield: 12 egg rolls
Level: Easy   Cuisine: Asian Chinese
Directions: Combine all the filling ingredients in a large bowl, and combine all the sauce ingredients in a small bowl. Heat wok over high heat, add peanut oil and swirl to coat wok. Add shrimp and vegetable mixture to wok and stir fry for 1 minute. Add garlic, More »
Source: www.foodnetwork.com


Impress your guests with crispy home-made egg rolls filled with freshly shredded ... value of oil for frying based on a retention value of 10% after cooking.


This is one of those recipes that is a little more time consuming to make, but one that's my favorite because 1) it's my Mom's recipe 2) everyone who has tried ...

May 10, 2014 ... Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls. These are quick to make and any ...


Homemade egg rolls don't have to be intimidating. You can control the ingredients and have them ready in 20 minutes or so. You're going to love them!


Jun 1, 2014 ... How to make Crispy Homemade Egg Rolls! This egg roll recipe is easy and delicious filled with pork & veggies! This appetizer can be oven ...


12 egg roll wraps; 1⁄2-1 lb ground pork (or chicken or beef); 2 teaspoons .... That deliciousness will make a whole other meal when a bag of fresh mixed veggies ...


Instead of ordering takeout, wrap your own chicken-and-vegetable-stuffed Egg Rolls from Food Network, then dip them in a homemade soy-sesame sauce.


Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. ... Originally published as Egg Rolls in Taste of Home's Holiday & Celebrations ... This was my first try at making egg rolls, they were easier and tastier than I ...


Jun 10, 2016 ... Shrimp Egg Rolls - Make your favorite take-out dish right at home! Best of all, these can be baked or fried. Make a huge batch today and freeze ...