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Frozen Mojito Slushes
Food Network Rating: (13 Reviews)
Total Time: 5 minutes   Yield: 4 cocktails, for 8, double the recipe
Level: Easy   Cuisine: Cuban Caribbean
Directions: In a blender, combine 1/2 pint sorbet or 1/2 can of lime ade with 4 shots of rum, 1/4 cup mint leaves and 1/2 tray of ice. Pulse, then blend on high until lime-mint slush is smooth. Pour drinks into 2 large cocktail glasses using a long handled spoon and More »
Source: www.foodnetwork.com
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