Get this all-star, easy-to-follow Manhattan Clam Chowder recipe from Food
Get this all-star, easy-to-follow Manhattan Clam Chowder recipe from Emeril
You either like Manhattan clam chowder or you don't James Beard famously
called it “horrendous.” But the chowder has its fans — the acidity of the tomatoes
Manhattan style clam chowder in a tomato-based sauce with potatoes, onions,
carrots, celery, and a little bacon.
This generous recipe makes enough for twelve! It is full of vegetables - tomatoes (
of course), carrots, celery, potatoes, red and green peppers - and is seasoned ...
This is a zesty clam chowder with a tomato juice base, potatoes, green bell
pepper, and chopped green onions. If you start with clams that already shucked,
Treat yourself to fresh clams for this recipe — they make all the difference. This
dish originated in Rhode Island during the late 19th century, when, as story has it,
New Englanders find the very idea of tomatoes in clam chowder to be abhorrent;
of course, by referring to the aberration as "Manhattan clam chowder" they're ...
Sometime around the mid-twentieth century, their creation became known as
Manhattan clam chowder It resembles New England clam chowder except ...
Jun 5, 2015 ... It's still a chowder, though, because it has bacon and potatoes. ... we make 5
gallons at a time, but I highly recommend fresh for this recipe.