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Clam chowder


Variations, New England Clam Chowder, Boston Clam Chowder, Manhattan Clam ... This is the recipe served for decades with clamcakes at the memorable ...

Manhattan Clam Chowder Recipe : Food Network Kitchen : Food ...


Get this all-star, easy-to-follow Manhattan Clam Chowder recipe from Food Network Kitchen.

Manhattan Clam Chowder Recipe : Emeril Lagasse : Food Network


Get this all-star, easy-to-follow Manhattan Clam Chowder recipe from Emeril Lagasse.

Manhattan Clam Chowder recipe | Epicurious.com


Treat yourself to fresh clams for this recipe — they make all the difference. This dish originated in Rhode Island during the late 19th century, when, as story has it,  ...

3 dozen chowder (quahog) or cherrystone clams, scrubbed In nonreactive 8-quart saucepot, heat 1 cup water to boiling over high heat. Add clam and heat to boiling. Reduce heat; cover and simmer until clams open, 5 to 10 minutes, transferring clams to bowl as they open. More »
By Peggy Trowbridge Filippone, About.com Guide

Manhattan Clam Chowder Recipe - NYT Cooking


You either like Manhattan clam chowder or you don't James Beard famously called it “horrendous.” But the chowder has its fans — the acidity of the tomatoes  ...

Classic Manhattan Clam Chowder recipe | Epicurious.com


New Englanders find the very idea of tomatoes in clam chowder to be abhorrent; of course, by referring to the aberration as "Manhattan clam chowder" they're ...

Manhattan Clam Chowder Recipe | SimplyRecipes.com


Feb 28, 2012 ... A Manhattan style clam chowder in a tomato-based sauce with potatoes, onions, carrots, celery, and a little bacon.

Jasper's Manhattan Clam Chowder Recipe & Video | Martha Stewart


Jasper's Manhattan Clam Chowder. Chef Jasper White freezes the bacon ... The Food Newsletter. Great tips & recipes delivered to your inbox. Sign Me Up.

Manhattan Clam Chowder II Recipe - Allrecipes.com


Manhattan Clam Chowder II. 58. Made 61 times. Recipe by: Diana. "A real easy and tasty Manhattan Clam Chowder." Save. I Made it Rate it Share Print.

Popular Q&A
Q: Manhattan Clam Chowder Recipe.
A: The name "Manhattan" comes to us from the word manna-hata, which means "island of many hills" in the language of the Lenape Native Americans. The island was pur... Read More »
Source: ezinearticles.com
Q: Can someone recommend a Manhattan clam chowder recipe that isn't ...
A: On Feb 12, 10:10 pm, James Egan < [Only registered users can see links. ] Read More »
Source: www.kitchencookingrecipes.com
Q: Does anyone have a simple Manhattan Red Clam Chowder recipe?
A: Clam Chowder Manhattan Style 36 Live clams 3 tb Butter 3/4 lb Pork, diced 4 Onions, chopped 2 1/2 c Chopped celery 4 Tomatoes 1 1/2 c Chopped carrots 3 ts Fresh... Read More »
Source: answers.yahoo.com
Q: I would love your tried and true recipe for manhattan clam chowde...
A: I cook often and have pretty much stuffed a mushroom with everything imaginable. The most requested by my family and friends happens to be the easiest. 25 mushr... Read More »
Source: answers.yahoo.com
Q: What is Manhattan clam chowder?
A: n. A soup made with clams, tomatoes and other vegetables, and seasonings. [After MANHATTAN1, a borough of New York City.] Read More »
Source: www.answers.com