Variations, New England Clam Chowder, Boston Clam Chowder, Manhattan
Clam ... This is the recipe served for decades with clamcakes at the memorable ...
Get this all-star, easy-to-follow Manhattan Clam Chowder recipe from Food
Get this all-star, easy-to-follow Manhattan Clam Chowder recipe from Emeril
Treat yourself to fresh clams for this recipe — they make all the difference. This
dish originated in Rhode Island during the late 19th century, when, as story has it,
3 dozen chowder
(quahog) or cherrystone clams
In nonreactive 8-quart saucepot, heat 1 cup water to boiling over high heat. Add clam
and heat to boiling. Reduce heat; cover and simmer until clams
open, 5 to 10 minutes, transferring clams
to bowl as they open. More »
You either like Manhattan clam chowder or you don't James Beard famously
called it “horrendous.” But the chowder has its fans — the acidity of the tomatoes
New Englanders find the very idea of tomatoes in clam chowder to be abhorrent;
of course, by referring to the aberration as "Manhattan clam chowder" they're ...
Feb 28, 2012 ... A Manhattan style clam chowder in a tomato-based sauce with potatoes, onions,
carrots, celery, and a little bacon.
Jasper's Manhattan Clam Chowder. Chef Jasper White freezes the bacon ... The
Food Newsletter. Great tips & recipes delivered to your inbox. Sign Me Up.
Manhattan Clam Chowder II. 58. Made 61 times. Recipe by: Diana. "A real easy
and tasty Manhattan Clam Chowder." Save. I Made it Rate it Share Print.