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www.eatingwell.com/recipe/249347/lemon-garlic-marinated-shrimp

Marinating precooked shrimp in garlic- and lemon-infused oil is a simple yet elegant appetizer.

www.myrecipes.com/recipe/overnight-marinated-shrimp

This marinated shrimp recipe received the Test Kitchens' highest rating and is a great make-ahead appetizer for entertaining.

www.tasteofhome.com/recipes/simple-marinated-shrimp

Simple Marinated Shrimp Recipe photo by Taste of Home ... Featured In: 25 Make-Ahead Appetizer Recipes .... Marinated Shrimp in Avocado Halves ».

www.pinterest.com/explore/marinated-shrimp

A classic southern appetizer that's perfect for summer snacking but also always shows up around Christmas: Pickled Shrimp Recipe -- delicious marinated ...

www.recipe.com/recipes/appetizers/shrimp/marinated

Browse the Web's best collection of Marinated Shrimp Appetizer Recipes, with pictures and easy to understand preparation instructions. Also, check out our Most ...

www.epicurious.com/recipes/food/views/marinated-shrimp-with-capers-and-dill-102468

Marinated Shrimp with Capers and Dill ... "I created this appetizer as a way to use all that shrimp. Now, whenever my ... Drizzle with more marinade, if desired.

www.foodnetwork.com/recipes/bobby-flay/ginger-soy-lime-marinated-shrimp-recipe-1942944

Get Ginger-Soy-Lime Marinated Shrimp Recipe from Food Network.

allrecipes.com/recipes/1237/appetizers-and-snacks/seafood/shrimp

Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well for scallops.

www.foodandwine.com/recipes/shrimp-marinated-in-lemon-and-olive-oil

You'll want to gobble up these succulent morsels immediately, but patience will be rewarded; the shrimp taste better the longer they sit in the marinade.

www.bettycrocker.com/recipes/easy-italian-marinated-shrimp/eb1711aa-c06e-48c7-a685-36e6b07b8ce6

A lemony herb marinade transforms cooked shrimp into extraordinary seafood. MORE + LESS - .... this recipe was delicious, i make it twice a week, very yummy  ...