Directions. Combine flour, salt, and pepper in a large, shallow dish; set aside.
Heat a large skillet over medium-high heat until very hot. Dredge
Our lightened-up version of a
Sheila Stein of Woodbury, New York, New York, writes: "We've eaten several
times at La Viola of Syosset. Their
I love this tangy lemon flavored sauce. Its quick, tasty and light. I serve it on a bed of buttered spaghetti or rice for my family. Im a diabetic so I serve mine over ...
Sep 29, 2014
Sep 17, 2014
A delicious dish served over fettuccini or linguini. Light enough and yummy enough, even kids enjoy this dish!
Sep 28, 2013
Also see our step-by-step photo tutorial for making
Try this delicious