5 tablespoons extra-virgin olive oil, divided; 10 ounces cremini mushrooms,
sliced; 1 cup dry
It's the original French comfort food: simmered
Our lightened-up version of a
2 boneless, skinless
Sheila Stein of Woodbury, New York, New York, writes: "We've eaten several
times at La Viola of Syosset. Their
Chicken Francese is made by coating chicken breasts is seasoned flour, dipping
A delicious dish served over fettuccini or linguini. Light enough and yummy enough, even kids enjoy this dish!
I love this tangy lemon flavored sauce. Its quick, tasty and light. I serve it on a bed of buttered spaghetti or rice for my family. Im a diabetic so I serve mine over ...
Sep 17, 2014