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Mexican Meatball Soup
Food Network Rating: (43 Reviews)
Total Time: 55 minutes   Yield: 6 to 8 servings
Level: Easy   Cuisine: Mexican
Directions: In a heavy large pot, heat the vegetable oil over medium-high heat. Add the onions and cook until translucent, about 5 minutes. Cool slightly. In a medium bowl, mix together the onion, rice, cilantro, ground meat, 1 teaspoon salt, and 1 teaspoon pepper. More »
Source: www.foodnetwork.com


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