Get this all-star, easy-to-follow Classic French Mussels recipe from Ham on the
The Best Moules Marini\u00e8res (Sailor-Style Mussels) Recipe. *. Classic
French moules marinières: quick and easy one-pot cooking at its finest.
I adore moules, mussels, and this is the classic French recipe for them. Moules
MariniAndegrave;res is also commonly known as Sailors mussels or Mariners ...
Oct 21, 2013 ... These classic French mussels are steamed with garlic, shallots, parsley, ... to my
blog to follow my cooking adventures and flavorful journeys!
This is my take on the classic recipe for French steamed mussels -- you know, the
big bowl of mussels bathed in white wine, butter and garlic. This dish exudes a ...
Oct 2, 2016 ... Mussels steamed in white wine and served in a sauce made from the cooking
liquid with butter and shallots is a classic French preparation of ...
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Oct 2, 2014 ... This delicious mussels recipe is the quintessential French meal. With fresh
succulent mussels and a delightful shallot and wine base, it's a real ...
Add the mussels and wine or cider, turn up the heat, then cover and steam them
open in their own juices for 3-4 minutes. Give the pan a good shake every now ...
Making this recipe yourself at home is easy – and even quicker if you buy
mussels ... 4 kg mussels; 125 g butter; 1 garlic clove, crushed; 4 French shallots,
Jun 20, 2012 ... In French Provincial Cooking Elizabeth David includes double cream ... of the
mussels and the wine can really shine: Rick Stein's recipe seems ...