Get this all-star, easy-to-follow Classic French Mussels recipe from Ham on the
A pot of classic French Moules Marinières is fast food at its best. Made with fresh,
inexpensive ingredients that still seem celebratory, this dish comes together in ...
I adore moules, mussels, and this is the classic French recipe for them. Moules
MariniAndegrave;res is also commonly known as Sailors mussels or Mariners ...
Add the mussels and wine or cider, turn up the heat, then cover and steam them
open in their own juices for ... See more French kitchen favourites recipes (12) ...
This is my take on the classic recipe for French steamed mussels -- you know, the
big bowl of mussels bathed in white wine, butter and garlic. This dish exudes a ...
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Oct 2, 2014 ... This delicious mussels recipe is the quintessential French meal. With fresh
succulent mussels and a delightful shallot and wine base, it's a real ...
Oct 21, 2013 ... These classic French mussels are steamed with garlic, shallots, parsley, ... to my
blog to follow my cooking adventures and flavorful journeys!
Dec 8, 2013 ... Here is a great recipe to give mussels a taste of south eastern France. If you don't
have Provence herbs mix, don't worry, you can do this ...
Making this recipe yourself at home is easy – and even quicker if you buy
mussels ... 4 kg mussels; 125 g butter; 1 garlic clove, crushed; 4 French shallots,
Cover pot and cook until mussels open, about 5 minutes. ... Doubling the sauce is
required since sopping up the elixir with French bread is like dessert. The leek ...