Web Results

www.epicurious.com/recipes/food/views/mussels-with-garlic-butter-1909

For Mussels, Garlic butter is a perfect partner for the shellfish in this easy starter. ... Make the sauce in your dutch oven as written (add white wine like people ...

www.food.com/recipe/mussels-in-white-wine-and-garlic-13162

Make and share this Mussels in White Wine and Garlic recipe from Food.com.

www.bbcgoodfood.com/recipes/2833662/mussels-in-garlic-butter-sauce

Place the mussels into individual dishes, discarding any mussels that won't open. Mix together the remaining butter, garlic and chopped parsley. Stir the mixture ...

www.italianfoodforever.com/2008/06/mussels-in-garlic-butter-sauce-2

Jun 2, 2008 ... This is a very easy way to cook mussels, creating a tasty sauce of butter, garlic and juice from the mussels.

cooking.nytimes.com/recipes/1017709-steamed-mussels-with-garlic-and-parsley

This is absolutely the simplest way to cook mussels, and perhaps the most satisfying A big pot of them makes an easy, festive dinner any night of the week.

allrecipes.com/recipe/223046/drunken-mussels

White wine, garlic, and lemon combine to create a fragrant flavor in this classic ... Love Mussels Recipe - You will love these mussels cooked in a tomato sauce ...

www.foodandwine.com/recipes/steamed-mussels-tomato-and-garlic-broth

Mussels have three things going for them: They're cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawback—the ...

tastykitchen.com/recipes/main-courses/mussels-in-white-wine-garlic-butter-sauce

Dec 28, 2009 ... Mussels cooked in a white wine garlic-butter sauce served with sliced crusty ... Add onion and garlic and cook for 3 minutes or until translucent.

kitchenswagger.com/recipes/mussels-linguine-garlic-butter-sauce-recipe

Mar 5, 2016 ... Mussels over linguine with garlic butter sauce is a hearty summer dish served over whole wheat linguine with a cream-based garlic butter and ...

www.marthastewart.com/337640/mussels-in-white-wine-and-garlic

Be sure to buy live mussels. Any open mussels that do not close when you press their shells a few times are dead, and you should discard them.