A traditional French dish, mussels mariniere, or moules mariniere. Mussels
steamed in white wine, served in sauce of juices from the mussels, wine, butter,
"This seriously delicious drunken mussels recipe is one of the quickest shellfish
.... Make elegant but easy garlic shrimp in a white wine and butter sauce.
Steamed Mussels in White Wine. by The Bon Appétit Test Kitchen Bon Appétit
October 2011. 4/4 fork user rating. reviews (12). 100%. make it again. Steamed ...
In this classic French recipe, the juices released by the mussels help create a
flavorful sauce that is perfect for sopping up with a piece of crusty bread.
Jan 20, 2013 ... And don't forget the bread for soaking up the sauce. It's the very best part.
mussels in white wine sauce. 5.0 from 4 reviews. Restaurant Style ...
This is absolutely the simplest way to cook mussels, and perhaps the most
satisfying A big pot ... Pinch of crushed red pepper; 4 pounds mussels, cleaned;
¼ cup white wine or water; 1 baguette, .... Pasta With Fresh Tomato Sauce and
Sauvignon Blanc-Steamed Mussels with Garlic Toasts. F&W's Grace Parisi
shares a classic recipe for mussels in white wine, then creates amazing
Jan 4, 2015 ... (There's even a suggestion built into the timeline that reads, “Open a bottle of
white wine to use in the mussels and the pasta. Pour yourself a ...
Rinse the mussels again in fresh cold water to remove any bits of shell or
barnacle, and drain in a colander. Tip the mussels into a large pan, then add the
Steamed Mussels in White Wine ... Place shallot, onion, wine, butter, and vinegar
in a large heavy pot. .... Hanger Steak with Mushrooms and Red Wine Sauce.