Oct 2, 2016 ... A traditional French dish, mussels mariniere, or moules mariniere. Mussels
steamed in white wine, served in sauce of juices from the mussels, ...
Add the mussels, wine, cream, butter, and parsley and season well with salt. ...
This is by far one the great recipes out there, since I found this I have made it ...
This sauce could also be used to make other great dishes, use your imagination.
Make and share this Mussels in White Wine and Garlic recipe from Food.com.
2 cups dry white wine; 4 large shallots, finely chopped; 4 garlic cloves, finely
chopped; 1/2 teaspoon salt; 4 pounds live mussels; 1/3 cup mixed fresh herbs,
In this classic French recipe, the juices released by the mussels help create a
flavorful sauce that is perfect for sopping up with a piece of crusty bread.
Sep 3, 2015 ... Here, shallots and garlic are sauteed with thyme until soft; then white wine is
added as the steaming liquid. Once the mussels are cooked, they ...
Jan 20, 2013 ... And don't forget the bread for soaking up the sauce. It's the very best part.
mussels in white wine sauce. 5.0 from 4 reviews. Restaurant Style ...
Sauvignon Blanc-Steamed Mussels with Garlic Toasts. F&W's Grace Parisi
shares a classic recipe for mussels in white wine, then creates amazing
A simple and very nutritious Paleo seafood dish. Here the mussels are cooked in
a delicious sauce of white wine and fresh herbs.
Mar 6, 2014 ... Mussels White Wine Sauce | ChefJulieYoon.com. The first time I ever cooked
mussels was when I was in culinary school. We learned to cook ...