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Mussels in White Wine Sauce, Moules Mariniere | SimplyRecipes.com


Oct 2, 2016 ... A traditional French dish, mussels mariniere, or moules mariniere. Mussels steamed in white wine, served in sauce of juices from the mussels, ...

Mussels in White Wine Recipe : Ina Garten : Food Network


Simmer Ina Garten's recipe for Mussels in White Wine on the stovetop with garlic, saffron and ... Pour the mussels and the sauce into a large bowl and serve hot.

Drunken Mussels Recipe - Allrecipes.com


White wine, garlic, and lemon combine to create a fragrant flavor in this classic ... Love Mussels Recipe - You will love these mussels cooked in a tomato sauce ...

Mussels In White Wine And Garlic Recipe - Food.com


Make and share this Mussels in White Wine and Garlic recipe from Food.com. ... The sauce was awesome--as good as any restaurant I have been to. Like.

Mussels in White Wine and Garlic Recipe | Martha Stewart


2 cups dry white wine; 4 large shallots, finely chopped; 4 garlic cloves, finely chopped; 1/2 teaspoon salt; 4 pounds live mussels; 1/3 cup mixed fresh herbs, such ...

Mussels with White Wine and Butter Recipe & Video | Martha Stewart


In this classic French recipe, the juices released by the mussels help create a flavorful sauce that is perfect for sopping up with a piece of crusty bread.

Steamed Mussels in White Wine recipe | Epicurious.com


Place shallot, onion, wine, butter, and vinegar in a large heavy pot. Add mussels, cover, and bring to a boil. Cook, gently shaking pot once or twice, until mussels ...

Mussels in white wine sauce {Mussells or Moules Marinière ...


Nov 13, 2016 ... Simple recipe for preparing mussels in white wine sauce, also known as mussels marinière. The mussels are steamed in a broth with butter, ...

Sauvignon Blanc-Steamed Mussels with Garlic Toasts - Food & Wine


Sauvignon Blanc-Steamed Mussels with Garlic Toasts. F&W's Grace Parisi shares a classic recipe for mussels in white wine, then creates amazing alternatives ...

Mussels in White Wine Sauce | Paleo Leap


A simple and very nutritious Paleo seafood dish. Here the mussels are cooked in a delicious sauce of white wine and fresh herbs.