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Fried clams


Fried clams are an iconic food, "to New England what barbecue is to the South". They tend to be served at seaside clam shacks (roadside restaurants).

New England Fried Clams Recipe - Hunter Angler Gardener Cook


May 29, 2014 ... A recipe for fried clams New England style, with corn flour. This is an authentic fried clams recipe, from Massachusetts.

10 Best Fried Clams in New England - Yankee Magazine


Seafood expert Mike Urban has sampled fried clams at more New England shacks than he can count. Here are his picks for the best fried clams in New England!

Clam Shack-Style Fried Clams Recipe | Leite's Culinaria


Jul 18, 2011 ... Whole-belly Ipswich clams are dredged in a light coating and fried gently in ... be relegated to the hot, steamy days of a New England summer.

Lindas New England Fried Clams Recipe - Food.com


This is a really TASTY Fried Clam recipe. Try it and see for yourself... Its a WINNER! You can also use this same recipe for scallops, oysters, and any other fish...

Ipswich Fried Clam Roll Recipe You Can Serve at Home | Lobster Fly


Oct 9, 2014 ... The Ipswich Fried Clam dinner is now served in clam shacks up and down the New England coast. Woodman's clam shack (not really a shack ...

A Brief Ode to Fried Clams, the Best Fried Food in the World ...


Jun 3, 2014 ... Fried clams are rarely done well outside of the New England coast. I've seen a decent version here or there as far south as New York (check ...

Fried Clams - YouTube


Jan 14, 2013 ... Learn how to make genuine New England Fried Clams. If you have trouble getting the ingredients, I might be able to help. I have thought about ...

New England Seafood - Fried Clams | Woodman's


Woodman's of Essex is the first home of the fried clam. Visit our New England seafood restaurant to eat like family.

New England Clam Shack Fried Clams - Recipe - Cooks.com


NEW ENGLAND CLAM SHACK FRIED CLAMS. 1 1/2 lbs. large shucked clams 2 cups corn flour 1/2 tsp. salt 1/4 tsp. each onion and garlic powder 1 tbsp. fine ...

Popular Q&A
Q: New England Fried Clams, YES! W/the bellies.
A: This is ironic on several levels, the first being that I am a native Seattleite, now living again for the second time in San Diego County. I also lived in the B... Read More »
Source: www.city-data.com
Q: How do people think about Bigelow's New England Fried Clams?
A: By terry on 10:55 am on Sunday, March 20, 2011. I don't think its all that. our $30 flounder dinners where over cooked small filets. handmade fries where limp... Read More »
Source: rockvillecentre.patch.com
Q: How to make New England Clam Chowder.
A: 1. Boil the clam juice and potatoes in a large saucepan over high. Once boiled, reduce the heat to medium low. 2. Cover the saucepan, simmer until potatoes are ... Read More »
Source: www.ehow.com
Q: What is New England clam chowder?
A: n. A thick soup made with clams, onions, salt pork, potatoes, and milk. Read More »
Source: www.answers.com
Q: How to Make New England Clam Chowder.
A: Three Parts: Making the Clam Broth. Making the Soup Base. Finishing the Chowder. A classic American dish, New England clam chowder is as old as the colonial tim... Read More »
Source: www.wikihow.com