Fried clams are an iconic food, "to New England what barbecue is to the South".
They tend to be served at seaside clam shacks (roadside restaurants).
Jul 18, 2011 ... Whole-belly Ipswich clams are dredged in a light coating and fried gently in ... be
relegated to the hot, steamy days of a New England summer.
Aug 6, 2015 ... Seafood expert Mike Urban has sampled fried clams at more New England
shacks than he can count. Here are his picks for the best fried clams ...
Jan 15, 2016 ... The Ipswich Fried Clam dinner is now served in clam shacks up and down the
New England coast. Woodman's clam shack (not really a shack ...
Aug 19, 2015 ... Bring the New England clam shack home with our recipe for classic fried clam
Woodman's of Essex is the original home of New England Fried Clams. They
continue to be this Massachusetts landmark's specialty.
This is a really TASTY Fried Clam recipe. Try it and see for yourself... Its a
WINNER! You can also use this same recipe for scallops, oysters, and any other
Woodman's of Essex is the first home of the fried clam. Visit our New England
seafood restaurant to eat like family.
www.ask.com/youtube?q=New England Fried Clams&v=SmtUMUAxUuU
Jan 14, 2013 ... Learn how to make genuine New England Fried Clams. If you have trouble
getting the ingredients, I might be able to help. I have thought about ...
NEW ENGLAND CLAM SHACK FRIED CLAMS. 1 1/2 lbs. large shucked clams 2
cups corn flour 1/2 tsp. salt 1/4 tsp. each onion and garlic powder 1 tbsp. fine ...