Fried clams are an iconic food, "to New England what barbecue is to the South".
They tend to be served at seaside clam shacks (roadside restaurants).
May 29, 2014 ... A recipe for fried clams New England style, with corn flour. This is an authentic
fried clams recipe, from Massachusetts.
Seafood expert Mike Urban has sampled fried clams at more New England
shacks than he can count. Here are his picks for the best fried clams in New
Jul 18, 2011 ... Whole-belly Ipswich clams are dredged in a light coating and fried gently in ... be
relegated to the hot, steamy days of a New England summer.
This is a really TASTY Fried Clam recipe. Try it and see for yourself... Its a
WINNER! You can also use this same recipe for scallops, oysters, and any other
Oct 9, 2014 ... The Ipswich Fried Clam dinner is now served in clam shacks up and down the
New England coast. Woodman's clam shack (not really a shack ...
Jun 3, 2014 ... Fried clams are rarely done well outside of the New England coast. I've seen a
decent version here or there as far south as New York (check ...
Jan 14, 2013 ... Learn how to make genuine New England Fried Clams. If you have trouble
getting the ingredients, I might be able to help. I have thought about ...
Woodman's of Essex is the first home of the fried clam. Visit our New England
seafood restaurant to eat like family.
NEW ENGLAND CLAM SHACK FRIED CLAMS. 1 1/2 lbs. large shucked clams 2
cups corn flour 1/2 tsp. salt 1/4 tsp. each onion and garlic powder 1 tbsp. fine ...