The potato is a starchy, tuberous crop from the perennial nightshade Solanum
tuberosum L. ... The English word potato comes from Spanish patata (the name
used in ..... Immature potatoes may be sold ...
New potatoes have thin, wispy skins and a crisp, waxy texture. They are young
potatoes and unlike their fully grown counterparts, they keep their shape once ...
May 13, 2015 ... New Potatoes with Dill Butter / Ditte Isager ... When it comes time to cook,
remember that they're delicate and be gentle when cleaning ...
Feb 20, 2016 ... I have seen many recipes that call for new potatoes. What is a new ... Tiny
Potatoes. These all come in bags ranging from 16 to 24 ounces each.
A lot of care should be put in finding and buying fresh new potatoes of the highest
... The paper-thin peel of fresh new potatoes usually comes off easily by just ...
They tend to come apart when cooked, so they're not great for dishes like Potato
Hash. Some examples: Russet ... Small, round new potatoes taste great boiled.
New potatoes aren't just small potatoes, they are freshly harvested spuds that are
great for potato salads and simple boiling.
California New Potatoes are light-skinned potatoes that begin to arrive in May or
June. They cook faster and are sweeter than Russets or Idaho Potatoes, and ...
Have you ever wondered the history of potatoes and how they have developed
into the dietary staple they ... The Inca Indians in Peru were the first to cultivate
potatoes around 8,000 BC to 5,000 B.C. ... Get a new potato recipe each Tuesday
Oven roasted new potatoes with olive oil, garlic, rosemary, and halved new
potatoes. ... I always come back to this recipe-it's the best! Perfect with a grilled