Chock-full of a variety of seafood, fish and vegetables, this rich soup is inspired
by a similar chowder served at the Masstown Market, near Truro, N.S. Enjoy a ...
Nova Scotia Seafood Chowder. Prep Time. 20 Minutes. Cook Time. 45 Minutes.
Total Time. 65 Minutes. Yield: 6 Servings. Chef: Renée Lavallée. Source:.
Dec 12, 2011 ... A Nova Scotia seafood chowder, brimming with chunky bits of sea flesh, it's good
old fashioned Maritime fare. When the snow flies there's ...
Chock-full of seafood, fish and vegetables, this Nova Scotia seafood chowder is
inspired by a chowder served at the Masstown Market, near Truro, N.S. ...
Sep 9, 2014 ... What I'm referring to, for any non-Canadians out there, is fish chowder from “The
Maritimes”, which comprises Nova Scotia, New Brunswick, ...
Mar 7, 2010 ... This is the chowder served at the Esquire Restaurant, a 54-year-old diner near
Halifax, Nova Scotia. Donna Rogers, a reader from Bedford, ...
To serve, place cooked lobster in the bottom of individual serving bowls and ladle
chowder on top. Garnish with slivered almonds, green onions and smoked ...
This scratch made seafood chowder is brought to you by Chef Kim Stacey. Be
sure to pop in to try a bowl during your visit– and while you are at it, sample their
What better way to taste Nova Scotia than to enjoy a bowl of seafood chowder.
We take the finest seafood from our cold, clean waters and pair it with produce ...
With heat on medium, add flour and stir constantly for 3-4 minutes, making sure it
doesn't brown. Gradually add the fish stock, stirring constantly as it thickens.