Chock-full of a variety of seafood, fish and vegetables, this rich soup is inspired
by a similar chowder served at the Masstown Market, near Truro, N.S. Enjoy a ...
Nova Scotia Seafood Chowder. Prep Time. 20 Minutes. Cook Time. 45 Minutes.
Total Time. 65 Minutes. Yield: 6 Servings. Chef: Renée Lavallée. Source:.
Sep 22, 2013 ... There are many variations of "Maritime Seafood Chowder". For me, it's ... Fresh
whole Digby scallops, along with Nova Scotia haddock fillets
Nova Scotia Seafood Chowder. Nova Scotia Seafood Chowder - inspired by the
Masstown Market chowder. More. Chowder Served, Hearty Chowder, Food ...
Ingredients: 2 cups Lobster meat 500ml 1lb. Fish fillets (haddock, cod, halibut, etc
.) 500g 1lb Scallops 500g 1lb Mussels or clams, steamed and shucked 500g
Chock-full of seafood, fish and vegetables, this Nova Scotia seafood chowder is
inspired by a chowder served at the Masstown Market, near Truro, N.S..
This velvety chowder with classic flavour is ready to customize with your family's
favourite fish or seafood. Simple, quick and so tasty! The Heart and Stroke ...
Mar 7, 2010 ... This is the chowder served at the Esquire Restaurant, a 54-year-old diner near
Halifax, Nova Scotia. Donna Rogers, a reader from Bedford, ...
Sep 9, 2014 ... What I'm referring to, for any non-Canadians out there, is fish chowder from “The
Maritimes”, which comprises Nova Scotia, New Brunswick, ...
With heat on medium, add flour and stir constantly for 3-4 minutes, making sure it
doesn't brown. Gradually add the fish stock, stirring constantly as it thickens.