Vegetarians rejoice! This thick, rich gumbo contains no meat or seafood, but is
full of great flavor.
Okra, shrimp, and a variety of sauteed vegetables are used to create a thick stew,
even without the dark roux found in traditional gumbo recipes.
Get this all-star, easy-to-follow Seafood Okra Gumbo recipe from Emeril Lagasse.
Sep 11, 2014 ... This classic Creole gumbo uses a combination of tomatoes and okra as a
thickener instead of a roux.
Sep 23, 2015 ... Chicken gumbo is a cajun classic. This straight-forward version highlights
chicken and okra.
A favorite of both visitors and locals to New Orleans is seafood okra gumbo.
Recipe yields 6 entrée size servings or up to 12 appetizer sized servings.
Thanks to savory spices and a quick-cooking roux, this gumbo recipe cuts back
on time (and calories!) and keeps the rich flavor.
Gumbo is a time-honored stew from Southern Louisiana. It borrows from several
culinary traditions−notably Native American, West African and French. To create
I havent seen too many Okra recipes on Zaar, so i decided to post my favorite. My
Grandmother taught me how to make this dish when I was 11, and Ive been ...
Try this New Orleans recipe for okra gumbo from Lidia Bastianich's television
program "Lidia Celebrates America." Find the recipe on PBS Food.