Vegetarians rejoice! This thick, rich gumbo contains no meat or seafood, but is
full of great flavor.
This easy chicken gumbo recipe is made with store-bought rotisserie chicken,
andouille sausage, canned chicken broth and supermarket jerk or Cajun ...
Get this all-star, easy-to-follow Seafood Okra Gumbo recipe from Emeril Lagasse.
To build the gumbo's hearty texture, you'll add okra, another hallmark of Southern
cooking. ... Recipe Basics; Tips & Techniques; Ingredients; Instructions.
In remaining oil add flour, stirring constantly until brown roux forms. Add file', okra
, chicken, water or stock, salt, red and black pepper. Cook over medium heat 2 1/2 to 3 hours or until chicken is tender. More »
Thanks to savory spices and a quick-cooking roux, this gumbo recipe cuts back
on time (and calories!) and keeps the rich flavor.
We used to live in New Orleans, but our stomachs don't know we moved yet. I still
make many Creole dishes, and gumbo is one of our favorites. —Catherine ...
With or without okra, gumbo is a New Orleans icon. ... Our recipe, a chicken-and-
sausage version, came from the late Southern Living Food and Travel Editor ...
Jan 31, 2012 ... Shrimp and Okra Gumbo is a Louisiana favorite. This simple and easy-to-use
recipe will have you making gumbo like a pro. Gulf shrimp are the ...
Fresh okra is the seasonal star in this delicious rendition of chicken gumbo with a
simple roux, but ... I would think that rice flour would be fine in this recipe.