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Trivia players, take note: this is the original recipe that appeared on the back of the OLD BAY can. (It's a keeper.) Baking powder makes the crab cakes light and  ...


Dreaming of the famous Maryland crab cakes? This crab cake recipe calls for lump crab meat and OLD BAY® seasoning, combining the best of both worlds.


This original recipe from the back of the OLD BAY can contains baking powder, which helps make the crab cakes light and fluffy.


This is the original recipe that was on the back of the Old Bay can. This version contains baking powder which helps make the crab cakes light and fluffy.


Growing up near the Chesapeake Bay you learn that crabs are as valuable ... Add egg, mayonnaise, mustard, Worcestershire sauce, and Old Bay seasoning ( tm). ... Baked Maryland Lump Crab Cakes Recipe - Many people claim to have the ...


Mix together eggs, mayo, OLD BAY, pepper, worcestershire sauce, and mustard, until creamy. Add bread crumbs, mixing evenly. Add in the crab meat, being ...


If you like Maryland crab cakes, you will love this classic recipe featuring fresh lump crabmeat that is sensationally seasoned with OLD BAY Seasoning.


This crab cake is the real deal—no fussy stuff, no flavor disguises. Just pure ... In a small bowl, whisk the egg, mayonnaise, mustard, Old Bay seasoning, lemon juice, Worcestershire sauce, and 1/4 tsp. salt. Scrape ... Save to Recipe Box. Print .


For the crabcakes: Combine the eggs, lemon zest and juice, mayonnaise, Old Bay, salt and hot sauce in a bowl; whisk together until smooth and creamy, about 1 ...


TESTED & PERFECTED RECIPE – A Maryland staple, these crab cakes are ... Combine the eggs, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, ...