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Chianti Marinated Beef Stew
Food Network Rating: (73 Reviews)
Total Time: 3 hours 40 minutes   Yield: 4 to 6 servings
Level: Intermediate   Cuisine: Italian
Directions: Place the beef in a 13 by 9-inch glass baking dish. Pour the wine over the meat and marinate in the refrigerator for 1 1/2 hours. Turn the meat over and marinate for another 1 1/2 hours. Remove the meat from the wine and pat dry with paper towels. More »
Source: www.foodnetwork.com
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