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Lemon Pound Cake
Food Network Rating: (85 Reviews)
Total Time: 1 hour 35 minutes   Yield: 8 to 10 servings
Level: Easy   Cuisine: American
Directions: Preheat the oven to 350 degrees F. Butter a 6-cup loaf pan and line it with parchment or waxed paper. In a medium bowl, combine the flour, baking powder, and salt.In a mixer fitted with a whisk attachment (or using a hand mixer), cream the butter. Add More »
Source: www.foodnetwork.com
Other Recipes:

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This heirloom recipe was handed down from my grandmother. The Old- Fashioned 1~2~3~4 Pound Cake is simple to make and bakes up with a crunchy crust.