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en.wikipedia.org/wiki/Clam_chowder

The earliest-established and most popular variety of clam chowder, New England clam chowder, was introduced to the region by French, ...

whatscookingamerica.net/History/Chowder/NewEnglandChowder.htm

Even in New England, known for the Boston or New England-style chowders, you can find different types of clam chowder. New Englanders use the Native ...

www.eater.com/2016/1/31/10810568/clam-chowder-manhattan-hatteras-new-england-rhode-island-minorcan-new-jersey

Jan 31, 2016 ... From Manhattan to New England, clam chowder is known for its competing varieties as much as for its comforting briny flavor. It seems every ...

persysplace.com/the-history-of-clam-chowder-a-new-england-tradition

Nov 15, 2012 ... The most well-known type of clam chowder from Boston to San Francisco, is what is known as New England Clam Chowder. Known also in ...

www.kitchenproject.com/history/ClamChowder/NewEnglandClamChowder.htm

A brief history of the Twinkie with some links to a recipe that is similar and other ... New England clam chowder – a dish both famous and infamous, a soup some ...

indiancountrymedianetwork.com/history/events/they-stole-our-soup-the-native-origins-of-new-england-clam-chowder

Jul 4, 2015 ... Better known as New England Clam Chowder, this tasty fusion has a history as long as a Cape Cod beach. Quahogs, a large, hard-shelled ...

www.lifescript.com/diet-fitness/articles/archive/diet/eat-well/clam_chowder_what_you_may_not_know.aspx

What is your favorite clam chowder? Become a clam chowder expert with these fascinating facts. ... The History Of New England Clam Chowder. By Lisa ...

www.smithsonianmag.com/arts-culture/clam-chowder-thick-or-thin-93464353

Jul 13, 2010 ... "Authentic New England chowders are never thick, however, with ... in Search of His Roots, John Thorne delves into the history of chowder.

affotd.com/2016/01/06/the-american-history-of-clam-chowder

Jan 6, 2016 ... In the process, clam chowder split into several different but equal varieties. Ha ha , just kidding, it's pretty much New England clam chowder or ...