Oyster sauce describes a number of sauces made by cooking oysters. The most
common in modern use is a viscous dark brown condiment made from sugar, ...
The first is bottled oyster sauce—called oyster-flavored sauce. The second is a
cooked sauce that contains oyster-flavored sauce—think, for example, about ...
Product Description. An essential in Chinese cooking. Made from the finest oyster
extract, this premium all purpose seasoning sauce enhances the flavor and ...
Oyster sauce is commonly used in Asian dishes. Several oyster sauce substitutes
can be chosen to mimic the flavor and texture when it is not available.
Jul 8, 2010 ... Oyster sauce became a staple of Chinese-American restaurants, even as the
Nixon-inspired craze for spicy food swept away dishes like chop ...
Oyster sauce was first prepared in a province in China. Since then it has become
a popular condiment ...
This delicious sauce is the key to authentic Chinese flavor. Used in the most
popular Chinese foods — classics like stir-fried beef with broccoli, chicken and ...
Oyster sauce is a thick, rich brown southern Chinese condiment, flavoured with
extract of oysters.
Origin Crab in oyster sauce can trace its origin to Southern China's Cantonese
cuisine , more precisely after the development of oyster sauce in late 19th-
Low prices on vegetarian oyster sauce and other authentic Chinese cooking
ingredients. In stock - free UK delivery. ... Origin: China SKU: SE0019 Size: 510g