For a SINGLE pie crust, trim edges of dough leaving a 3/4-inch overhang. Fold
edge under. Flute dough as desired. Bake according to specific recipe directions.
INGREDIENTS: SINGLE CRUST PIE; 1 1/2 cups White Lily® Enriched Bleached
All Purpose Flour; 1/2 teaspoon salt; 1/2 cup Crisco® All-Vegetable Shortening, ...
Results 1 - 10 of 1140 ... Cut in Crisco with pastry blender or two ... Make A Double Crust: Divide dough
into two ... larger than inverted pie plate. Gently ease dough ...
Nov 15, 2015 ... Perfect Pie Crust Recipe - A pie crust recipe that works perfectly for sweet and
savory pies. ... When using vegetable shortening, I use Crisco.
Dec 22, 2007 ... I really love flaky pie crust, and it's always been a difficult quality for me to
achieve, despite most ... I was intrigued, and decided to try Sylvia's recipe and
method here in plain sight. ... The Cast of Characters: Crisco (vegetable
shortening), Flour, Salt, Water, Vinegar, and Egg. .... My ten-year-old hel...
Jul 19, 2012 ... This is the perfect pie crust for a novice pie baker. It's very forgiving. This is the
crust I used to learn to bake pies. I still use it but now I substitute.
This recipe is great for the novice pie crust maker. ... Fill unbaked pie crust
according to recipe directions. ... Original Crisco Pie Crust Recipe from the 1940s
Nov 12, 2011 ... Easy to Follow Pie Crust Recipe using Crisco Recipe 2 cups Flour 3/4 tsp salt 1
cup Crisco 1 Egg 2 tbsp cold water 1 tbsp white vinegar Mix ...
How to prepare recipe for Never Fail Crisco Pie Crust! Learn how to make and
how to cook this easy and delicious recipe very easy to make, even for ...
This rich pastry bakes up flaky and light textured. ... Robin Hood Original All
Purpose Flour ... 1 cup, ( 250 mL ) Crisco<sup>®</sup> All Vegetable Shortening (1 Stick). 1,