Flat iron steak is the American name for the cut known as butlers' steak in the
U.K. and oyster blade steak in Australia and New Zealand. It is cut with the grain
Other names for the Flat Iron steak or cuts from the steak include: petite steak,
butler steak, lifter steak, book steak, shoulder top blade steak or roast, top ...
Flat Iron. Common Names: Book Steak; Butler Steak; Lifter Steak; Petite Steak;
Top Blade Steak. Description: Well-marbled, tender and juicy; second in ...
Apr 30, 2009 ... Plenty of rich chuck flavor, but blade steak has a segment of unpalatable ... Flat
iron is lower in price than other steaks, about $8 per pound.
Feb 27, 2012 ... Ask Casey: Hanger, Skirt, Flank, and Flatiron Steaks ... Some butchers sell flank
steak under the name “London Broil,” while others use that term for cuts ...
Gourmet Live, DRAFT, Today.com, The Kitchn, and other publications.
Flat iron steak is from one of the tenderest muscles in the beef chuck, but a lot ...
above that strip of gristle, and then flip it over and do the same to the other side.
The Flat Iron is called by some, the best cut of beef, this "new" steak is ... It might
be that this particular cut (or actually this particular name) hasn't caught on in ...
We finally know (sort of) the origins of name "Flat Iron Steak". ... If any readers
have other interesting questions you'd like to have answered, please write us and
Apr 12, 2012 ... In this video, butcher Ryan demonstrates the breakdown of Flat Iron steak. If you'
ve never heard of Flat Iron steak, it is a great sustainable steak ...
Dec 10, 2005 ... What it is: The Flat Iron steak is a relatively new cut of steak. ... It takes to a
marinade like no other, it's tender beyond belief, and you can cook it ...