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Flat iron steak


Alternative names, top blade roast, shoulder top blade roast, top boneless chuck, petite steak, butler steak, lifter steak, book steak, chuck clod, lifter roast, and triangle roast. Type, Chuck cut ...

Flat Iron Steak - Definition and Cooking Information - RecipeTips.com


Other names for the Flat Iron steak or cuts from the steak include: petite steak, butler steak, lifter steak, book steak, shoulder top blade steak or roast, top ...

Flat Iron | Certified Angus Beef® brand | Angus beef at its best


Flat Iron. Common Names: Book Steak; Butler Steak; Lifter Steak; Petite Steak; Top Blade ... Boneless steak has excellent beef flavor. ... Choose a Different Cut ...

What is a Flat Iron Steak? - Culinary Arts - About.com


Flat iron steak is from one of the tenderest muscles in the beef chuck, but a lot ... Another interesting thing about the flat iron steak is the way its increasing ...

Food Finds: A Flat Iron Steak by Another Name | Bites | Nashville ...


Apr 30, 2009 ... Last month, Saveur magazine reported on the recent appearance of flat iron steaks. It's a re-architected "blade steak," taken from steer shoulder ...

Skirt, Flank, Hanger, and Flatiron Steaks - Good. Food. Stories.


Feb 27, 2012 ... Ask Casey: Hanger, Skirt, Flank, and Flatiron Steaks ... Some butchers sell flank steak under the name “London Broil,” while others use that term for ... Another good reason to talk to the people who are preparing your food!

The Flat Iron Steak - Is it really the best cut of Beef?


The Flat Iron is called by some, the best cut of beef, this "new" steak is definitely worth a try. Get is fast, before it becomes the most expensive cut of beef.

Perfect Flat Iron Steak Recipe - Allrecipes.com


This recipe was created from a combination of different recipes that I read when I was looking for the perfect iron steak. I combined, adjusted, and finally ...

Cuts - Flat Iron Steak - Beef Foodservice


Second most tender beef muscle; Flavorful, juicy, well-marbled steak, ideal for a variety of menu applications and day parts; Cut from the Chuck Shoulder Clod ...

Popular Q&A
Q: How to Carve a Flat Iron Steak.
A: Flat iron steak, also known as a flat blade, top chuck steak or a butler steak, is a cut of beef taken from above the shoulder bone of a cow. Commonly a thin cu... Read More »
Source: www.ehow.com
Q: How to Broil Flat Iron Steak.
A: Everybody has a favorite steak, but over the course of a long summer it's nice to have a little variety. New and less-traditional steaks, such as the flat iron ... Read More »
Source: www.ehow.com
Q: What is a flat iron steak ?
A: Flat iron steak is the American name for the cut known as butlers' steak in the UK and oyster blade steak in Australia and New Zealand. It is cut with the grain... Read More »
Source: www.chacha.com
Q: What is a Flat Iron Steak?
A: Flat iron steak is a steak from the beef chuck primal cut. The flat iron steak is one of the most tender cuts from the beef chuck, which isn't saying much. The ... Read More »
Source: culinaryarts.about.com
Q: Why is it called a flat iron steak.
A: The flat iron steak is supposedly named because it looks like an old fashioned metal flat Read More »
Source: www.chacha.com