In New York, as in most North American cities these days,
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Ensure that you don't lose a drop of juice by nestling your shellfish in salt. Fill a
This hot appetizer is served on the half shell for an elegant presentation. The ground red pepper lends a subtle heat to the breadcrumb...
Stitt likes to use rock salt — the kind used for old-fashioned ice cream churners —
as a bed for these
Oysters may be prepared up to this point 8 hours ahead and chilled, covered.
... Decker, studioD.
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May 26, 2016