A simple and hearty ham and cheese breakfast casserole.
Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch casserole
dish and set aside. Beat together the eggs and milk. Add seasoning salt, ham, ...
Freshen up your repertoire of egg dishes with this slightly different take on an
omelet that's quick enough even for a workday.
Jan 27, 2011 ... Here is one last recipe from my new book Not Your Mother's Casseroles. This is
one of the very easiest recipes I know how to make in the oven.
The most simple omelet you could ever make. My mom gave me this recipe when
I moved out. I use it at least 1x a week. My roommates LOVE it!
I like omelets but don't always have time to stand by the stove. That's why I favor
this oven-baked variety that I can quickly pop into the oven at a moment's notice.
We had a family reunion for 50 relatives from the U.S. and Canada, and it took
four pans of this hearty, five-ingredient omelet to feed the crowd. Fresh fruit and
What's best about this omelet (besides what's in it): it bakes in the oven.
Enjoy this easy omelet recipe for a filling brunch - oven baked and ready in just
about an hour!
Although it's easy, the omelet looks like you fussed. Sometimes I toss in
mushrooms and cheddar cheese for a different flavor. —Laurel Roberts,