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How to Make Oven Roasted Pot Roast with Vegetables
Making a pot roast is an easy way to feed a filling meal to a lot of people with just a little bit of effort. There are tons of recipes available, but almost all will take you about 20 to 30 minutes of preparation time and two to three hours to cook. You... More »
Difficulty: Easy
Source: www.ehow.com

Pot Roast with Vegetables Recipe - Allrecipes.com


Heat vegetable oil in a large, heavy pot or cast-iron Dutch oven over medium heat. Brown chuck roast in the hot oil completely, 5 to 8 minutes per side; season  ...

Beef Pot Roast with Vegetables And Herbs recipe from Pillsbury.com


Braised in the oven with carrots, potatoes and beans, economical beef chuck becomes a fork-tender meal-in-a-dish.

Pot Roast with Vegetables Recipe : Tyler Florence : Food Network


Get this all-star, easy-to-follow Pot Roast with Vegetables recipe from Tyler ... I transferred the Dutch oven from the stove to the oven and cooked on 350 for 2 ...

Pot Roast with Roasted Vegetables Recipe : Food Network


Return the roast to the pot, nestle it in the liquid, cover, place in the oven and cook until the roast is just tender, about 1 1/2 hours. Remove the lid and continue to ...

Perfect Pot Roast | The Pioneer Woman


Sep 24, 2011 ... First, heat a large pot/dutch oven over medium high heat. ... is to get a nice color started on the outside of the vegetables—not to cook them. pot ...

Classic Beef Pot Roast Recipe | MyRecipes


If you're looking for a traditional pot roast recipe, try this 5-star, no-fail version. Cuts of beef that ... Heat olive oil in a large Dutch oven over medium-high heat. Sprinkle chuck ... Serve roast with vegetable mixture and cooking liquid. Garnish with ...

Pot Roast with Vegetables | Whole Foods Market


Slowly cooked to perfection, this classic pot roast is comfort food at its very best. ... with our Easy Whole Wheat Dinner Rolls, hot and crusty straight from the oven.

Pot Roast with Winter Root Vegetables recipe | Epicurious.com


Cover pot, transfer to oven, and roast 1 hour. Turn beef over; stir onions. Cover and roast 1 hour longer, adding water by 1/4 cupfuls if dry. Transfer beef to plate.

Pot Roast Recipe & Video | Martha Stewart


Simmering it slowly and gently in the oven results in a wonderfully tender pot roast. Vegetables like onions and potatoes give the pot roast recipe even more ...