Heat vegetable oil in a large, heavy pot or cast-iron Dutch oven over medium
heat. Brown chuck roast in the hot oil completely, 5 to 8 minutes per side; season
Get this all-star, easy-to-follow Pot Roast with Vegetables recipe from Tyler ... I
transferred the Dutch oven from the stove to the oven and cooked on 350 for 2 ...
Sep 24, 2011 ... First, heat a large pot/dutch oven over medium high heat. ... is to get a nice color
started on the outside of the vegetables—not to cook them. pot ...
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Recover and cook for 2 1/2 to 3 hours longer or until meat and vegetables are
If you're looking for a traditional pot roast recipe, try this 5-star, no-fail version.
Cuts of beef ... Serve roast with vegetable mixture and cooking liquid. ..... Poured
it over the pot roast and cooked it 2.5 hours at 350 in my Le Creuset dutch oven.
Slowly cooked to perfection, this classic pot roast is comfort food at its very best.
... with our Easy Whole Wheat Dinner Rolls, hot and crusty straight from the oven.
Cover pot, transfer to oven, and roast 1 hour. Turn beef over; stir onions. Cover
and roast 1 hour longer, adding water by 1/4 cupfuls if dry. Transfer beef to plate.
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Dec 30, 2012 ... Remove roast from oven and add prepared vegetables. ..... How To Make Pot
Roast With Potatoes: Classic Pot Roast Recipe - Duration: 22:31.
An oven or slow cooker turns an inexpensive beef pot roast into a succulent,
tender feast. Vegetables cooked with the roast make for a simple, but filling meal.
Feb 13, 2011 ... Simmering it slowly and gently in the oven results in a wonderfully tender pot
roast. Vegetables like onions and potatoes give the pot roast ...