Heat vegetable oil in a large, heavy pot or cast-iron Dutch oven over medium
heat. Brown chuck roast in the hot oil completely, 5 to 8 minutes per side; season
Braised in the oven with carrots, potatoes and beans, economical beef chuck
becomes a fork-tender meal-in-a-dish.
Return the roast to the pot, nestle it in the liquid, cover, place in the oven and
cook until the roast is just tender, about 1 1/2 hours. Remove the lid and continue
My family loves pot roast. Though I usually use my dutch-oven I find it is too small
to cook enough vegetables to feed my large family. So I came up with a way to ...
If you're looking for a traditional pot roast recipe, try this 5-star, no-fail version. ...
10 servings (serving size: 3 ounces roast, about 3/4 cup vegetables, and about 3
tablespoons ... Heat olive oil in a large Dutch oven over medium-high heat.
Slowly cooked to perfection, this classic pot roast is comfort food at its very best.
... with our Easy Whole Wheat Dinner Rolls, hot and crusty straight from the oven.
Simmering it slowly and gently in the oven results in a wonderfully tender pot
roast. Vegetables like onions and potatoes give the pot roast recipe even more ...
www.ask.com/youtube?q=Oven Pot Roast with Vegetables&v=xyrXoqlrT0Q
Dec 30, 2012 ... Remove roast from oven and add prepared vegetables. ... How to make a Pot
Roast - recipe by Laura Vitale - Laura in the Kitchen Ep 95 ...
Remove the roast from the oven and carefully transfer the meat to a serving
platter. Cover loosely to keep warm. Remove the vegetables with a slotted spoon,
Cover pot, transfer to oven, and roast 1 hour. Turn beef over; stir onions. Cover
and roast 1 hour longer, adding water by 1/4 cupfuls if dry. Transfer beef to plate.