Heat vegetable oil in a large, heavy pot or cast-iron Dutch oven over medium
heat. Brown chuck roast in the hot oil completely, 5 to 8 minutes per side; season
Pot roast is one of my absolute favorite meals, and once you figure out the secret
to ... First, heat a large pot/dutch oven over medium high heat. ... the point here is
to get a nice color started on the outside of the vegetables—not to cook them.
If you're looking for a traditional pot roast recipe, try this 5-star, no-fail version.
Cuts of beef ... Serve roast with vegetable mixture and cooking liquid. .... Poured it
over the pot roast and cooked it 2.5 hours at 350 in my Le Creuset dutch oven.
Simmering it slowly and gently in the oven results in a wonderfully tender pot
roast. Vegetables like onions and potatoes give the pot roast recipe even more ...
Remove pot from oven and place potatoes, carrots, celery, pearl onions, and
reserved bacon around roast. Cook until vegetables and beef are tender, about 1
Slowly cooked to perfection, this classic pot roast is comfort food at its very best.
... with our Easy Whole Wheat Dinner Rolls, hot and crusty straight from the oven.
Remove the roast from the oven and carefully transfer the meat to a serving
platter. Cover loosely to keep warm. Remove the vegetables with a slotted spoon,
www.ask.com/youtube?q=Oven Pot Roast with Vegetables&v=xyrXoqlrT0Q
Dec 30, 2012 ... Preheat oven to 325 degrees. Total cooking time 3 ... Remove roast from oven
and add prepared vegetables. .... You pot roast was AWESOME!
And finally, roasted vegetables thickened the pot roast's gravy and ... Cover pot
tightly with large piece of foil and cover with lid; transfer pot to oven. Cook beef ...
Cover pot, transfer to oven, and roast 1 hour. Turn beef over; stir onions. Cover
and roast 1 hour longer, adding water by 1/4 cupfuls if dry. Transfer beef to plate.