Total Time: 35 minutes Yield: 4 servings
Level: Easy Cuisine: Northeastern American
In a heavy 2-quart saucepan over medium heat, bring the heavy cream and oyster liquor from the oysters to a simmer. Remove from the heat.Meanwhile, in a large saute pan over medium heat, melt the butter. Add the celery and a pinch of the salt and sweat More »
Get this all-star, easy-to-follow Oyster Stew recipe from Paula Deen.
Get this all-star, easy-to-follow Oyster Stew recipe from Emeril Lagasse.
Get this all-star, easy-to-follow Oyster Soup recipe from Alton Brown.
This pureed soup
is a wonderful starter course served with crusty hard rolls or as a light lunch accompanied by greens and a fruit salad. Make sure to get the freshest small oysters
that can be found; they are the focal point of this dish and need to be of the highest ... More »
This is best Oyster Stew you ever had! It is elegant and satisfying. I serve it with
toasted homemade bread. Serve it quick and hot! Try adding a drop or two of hot
I first tasted this wonderful oyster stew when I was a teenager (and that was a
while ago), and I've been a oyster stew lover ever since. This recipe is so easy to
Mar 24, 2011 ... When I told my friend Becca that I had made oyster stew, she looked at me with a
twinkle in her eye and asked, “well, did you like it?
In this case, taking the easy way out gives you the best of the best. Oyster stew is
that occasional luxury you can pull off on a work night. A handful of ingredients, ...
Find the recipe for Mushroom and Oyster Soup and other herb recipes at